Flavored health-preservation medicinal and edible fruit and vegetable nutritive paste and preparation method thereof

Abstract

The invention relates to flavored health-preservation medicinal and edible fruit and vegetable nutritive paste. The flavored health-preservation medicinal and edible fruit and vegetable nutritive paste comprises the following raw materials in parts by weight: 26-38 parts of medicinal and edible food materials, 14-18 parts of fruits, 10-14 parts of vegetables, 1-3 parts of a thickening agent, 0.3-0.7 part of an acidity adjusting agent and 3-6 parts of seasoning. The flavored health-preservation medicinal and edible fruit and vegetable nutritive paste disclosed by the invention has the characteristics of being comprehensive in nutrition, low in sugar and high in dietary fibers, integrates health care and eating through added medicinal and edible food materials, fruits and vegetables, and can reach the effects of food therapy and balancing the nutrition of human bodies; besides, through the adoption of the preparation method of the flavored health-preservation medicinal and edible fruit and vegetable nutritive paste disclosed by the invention, the requirement that the flavored health-preservation medicinal and edible fruit and vegetable nutritive paste is convenient to eat can be met, and the problem that fresh fruits and vegetables are easy to decompose and deteriorate is solved; chemical preservatives are not added, and a long-time pickling process is not performed, so that the flavored health-preservation medicinal and edible fruit and vegetable nutritive paste is harmless to human bodies after being eaten for a long term; and the materials are convenient to take, the technology is simple, and the flavored health-preservation medicinal and edible fruit and vegetable nutritive paste has higher use value and favorable application prospects.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a flavored health-preserving medicinal-food dual-purpose fruit and vegetable nutritional sauce and a preparation method thereof. Background technique [0002] Jam is made of fruits and vegetables as the main raw materials. It is directly sold in the market after pretreatment, crushing, cooking, beating, batching, adding sugar (or not adding sugar), concentration, sterilization, packaging (canned) and other processes. Bacteria-regulated products. Soluble solid content (mass) in jam ≥ 25%. The jam can still maintain the unique natural flavor of fresh fruit after being baked at high temperature. Infants and young children eating jam can supplement calcium and phosphorus, prevent rickets, increase hemoglobin, and have an auxiliary effect on calcium deficiency anemia. Its rich potassium can eliminate fatigue, and zinc can enhance memory. [0003] With the improvement of hu...

AI Technical Summary

Problems solved by technology

[0004] At present, most of the jams sold in the market are single jams, such as strawberry jam, hawthorn jam, tomato sauce, etc. There are few jams made of vegetables, especially the compound fruit and vegetable jams produced by combining several raw materials with high nutritional value. relatively rare

At the same time, the jam does not contain any Chinese herbal medicine ingredients, and the therapeutic effect on the human body is not enough after eating. On the other hand, the pickles on the market today are mostly pickled. Preservatives, not suitable for long-term consumption