Vegetable masher

Abstract

The invention discloses a vegetable masher which comprises a shell, a mashing arm and a transmission device. A mashing cylinder is fixedly arranged in the shell, a guide mechanism is fixedly arranged in the shell and positioned above the mashing cylinder, a guide hole is formed in the guide mechanism, the mashing arm penetrates the guide hole and faces the mashing cylinder, the transmission device drives the mashing arm to vertically reciprocate, and a mashing end of the mashing arm approaches to the bottom of the mashing cylinder when moving to the lowest position downwards, so that the mashing end presses vegetables in the mashing cylinder. The vegetable masher has the advantages that the vegetable masher is simple in structure, small in size, convenient to operate, materials to be mashed are automatically collected, horizontal extrusion force is applied to the materials to be mashed, the height of the mashing cylinder is adjusted according mashed amount, and working efficiency is improved.

Description

technical field [0001] The invention belongs to the technical field of food production. More specifically, the present invention relates to a vegetable masher. Background technique [0002] There are many ways to make food, many of which need to be crushed, made into puree, or powder. For large or hard ingredients, such as potatoes, they need to be sliced ​​and shredded before being chopped or mashed manually. During the mashing process, hold the small mortar with one hand and the wooden pestle with the other. If there are a lot of ingredients, be careful not to spill the ingredients out of the mortar, and it will take a certain amount of time to chisel them evenly, which is time-consuming and laborious. Moreover, for onions, peppers and other ingredients with pungent and spicy taste, it is a test and damage to the human body itself in the process of chiseling. It provides a simple structure, small size, convenient operation, high processing efficiency, suitable for familie...

AI Technical Summary

Problems solved by technology

[0002] There are many ways to make food, and many delicacies need to be crushed, made into puree, or powder. For large or hard ingredients, such as potatoes, they need to be sliced ​​and shredded before being chopped or mashed manually. During the mashing process, hold the small mortar with one hand and the wooden pestle with the other. If there are many ingredients, be careful not to spill the ingredients out of the mortar, and it will take a certain amount of time to chisel them evenly, which is time-consuming and laborious. Moreover, for onions, peppers and other ingredients with pungent and spicy taste, it is a kind of test and damage to the human body itself in the process of gouging. It provides a simple structure, small size, convenient operation, high processing efficiency, suitable for families and children. Vegetable mashers for restaurants are an urgent problem

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