Manufacturing method of health-care vinegar made of cirsium japonicum dc and dendrobium devonianum paxt

A technology of Dendrobium purpurea and a production method, which are applied in the preparation of vinegar, medical preparations containing active ingredients, pharmaceutical formulations, etc., can solve the problems that have not been seen before, and achieve the effects of soft and pure taste and improved nutritional value.

Inactive Publication Date: 2017-11-24
程龙凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are no relevant reports and no products on the market, using Daji and Dendrobium as raw materials to process them into health-care vinegar of Dendrobium and Dendrobium, which provides a new way for the deep processing of Dendrobium and Daji.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A method for making health-care vinegar of Herba Dendrobium Dendrobii is characterized in that: the brewing process of pretreatment of raw materials, extraction, production of fermented grains, filtration, fermentation, aging, aroma-enhancing post-ripening and packaging, adopts the following steps:

[0020] A. Large thistle pretreatment: select dry and high-quality large thistle, add appropriate amount of Atractylodes macrocephala and Trichosanthes bark, after washing, dry at low temperature, break the wall and pulverize to make large thistle fine powder;

[0021] B. Dendrobium pretreatment: select high-quality purple-skinned Dendrobium, add a little reed root and Polygonatum odoratum, after cleaning, put it in an oven to soften, set the temperature at 55°C, bake at low temperature for 30 minutes, crush it, and freeze-dry it. Break the wall and pulverize to obtain the dendrobium fine powder;

[0022] C. Extraction: After mixing the fine thistle powder and the dendrobium...

Embodiment 2

[0030] A method for making health-care vinegar of Herba Dendrobium Dendrobii is characterized in that: the brewing process of pretreatment of raw materials, extraction, production of fermented grains, filtration, fermentation, aging, aroma-enhancing post-ripening and packaging, adopts the following steps:

[0031] A. Large thistle pretreatment: select dry and high-quality large thistle, add appropriate amount of burdock root and Nansha ginseng, wash, dry at low temperature, break the wall and pulverize to obtain large thistle fine powder;

[0032] B. Dendrobium pretreatment: select high-quality purple-skinned dendrobium, add a little golden cherry fruit and Morus alba, after cleaning, put it in an oven to soften, set the temperature at 55°C, bake at low temperature for 30 minutes, crush it, and freeze-dry it , breaking the wall and pulverizing to obtain dendrobium fine powder;

[0033] C. Extraction: After mixing the fine thistle powder and the dendrobium fine powder evenly in...

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PUM

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Abstract

The invention discloses a manufacturing method of health-care vinegar made of cirsium japonicum dc and dendrobium devonianum paxt, and belongs to the field of health-care vinegar processing. The method is characterized in that cirsium japonicum dc and dendrobium devonianum paxt which are high in health-care value are adopted as raw materials; nutrient components of the health-care vinegar are added; through brewing processes of extraction, manufacturing of fermentation grains, filtering, fermentation, ageing, aroma enhancement, post-maturation and package after separate pretreatment, the active substances of the raw materials can be fully remained, the nutrient value of the health-care vinegar is increased, the taste of the health-care vinegar is soft and pure, and the health-care vinegar further achieves the health-care functions of benefiting the stomach and promoting the secretion of saliva or body fluid, nourishing yin and clearing heat, reducing blood press and the like.

Description

technical field [0001] The invention relates to a method for preparing health-care vinegar, in particular to a method for preparing health-care vinegar of Dendrobium chinensis. Background technique [0002] Daji, the name of traditional Chinese medicine, is the dry aerial part or root of C. japonicum DC., a plant of the genus Cirsium Mill. in the subfamily Cvnareae of the family Compositae. Perennial herb, wild on hillsides, roadsides, etc., when flowers bloom in summer and autumn, harvest the aboveground parts, remove impurities, and sun-dry. Grass contains alkaloids and volatile oil. The root contains dandelion sterol acetate, stigmasterol, a-myssinol, B-myssinol, and B-sitosterol. The fresh leaves contain 2.1% of the fish flower glycosides. The root contains volatile oil, and the oil contains 4 kinds of unsaturated hydrocarbons, which are single taxene, dihydro single taxene, tetrahydro single taxene, and hexahydro single taxene. Function controls hematemesis, epistax...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/8994A61P1/00A61P9/12A61P7/04
CPCA61K36/28A61K36/46A61K36/704A61K36/73A61K36/8969A61K36/8984A61K36/899A61K36/8994C12J1/04A61K2300/00
Inventor 程龙凤唐小杰马永钢
Owner 程龙凤
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