Fish ball containing horse hooves
A technology of horseshoe and fish balls, applied in the functions of food ingredients, food ingredients as taste improvers, food science, etc., can solve the problem of single taste, achieve refreshing and delicious taste, and increase heat-clearing effect
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[0019] For the convenience of those skilled in the art to understand, the present invention will be described in further detail by embodiment now:
[0020] A fish ball containing water chestnut, consisting of the following raw materials and their weight ratios:
[0021] 15-20 parts of chicken, 30-35 parts of fish, 15-20 parts of corn starch, 2-4 parts of seasoning, 5-10 parts of water chestnut.
[0022] The seasoning consists of rock sugar, salt, monosodium glutamate and sesame oil.
[0023] A kind of preparation method that contains the fish ball of water chestnut, make through the following steps:
[0024] a. Add starch and seasonings to the chicken and fish and mix them into moose;
[0025] b. Cut the horseshoe into 0.5cm 3 The following granular;
[0026] c. Evenly mix and stir the moose and the horseshoe particles obtained in step b, freeze at -5 degrees Celsius for more than 2 hours, then place it for more than 2 hours after thawing at room temperature, and remove th...
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