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Fish ball containing horse hooves

A technology of horseshoe and fish balls, applied in the functions of food ingredients, food ingredients as taste improvers, food science, etc., can solve the problem of single taste, achieve refreshing and delicious taste, and increase heat-clearing effect

Inactive Publication Date: 2017-12-08
DONGSHAN QICHANG FREEZING PROCESS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the common fish balls currently on the market are made of a single surimi and other ingredients, and have a single taste

Method used

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Examples

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Embodiment Construction

[0019] For the convenience of those skilled in the art to understand, the present invention will be described in further detail by embodiment now:

[0020] A fish ball containing water chestnut, consisting of the following raw materials and their weight ratios:

[0021] 15-20 parts of chicken, 30-35 parts of fish, 15-20 parts of corn starch, 2-4 parts of seasoning, 5-10 parts of water chestnut.

[0022] The seasoning consists of rock sugar, salt, monosodium glutamate and sesame oil.

[0023] A kind of preparation method that contains the fish ball of water chestnut, make through the following steps:

[0024] a. Add starch and seasonings to the chicken and fish and mix them into moose;

[0025] b. Cut the horseshoe into 0.5cm 3 The following granular;

[0026] c. Evenly mix and stir the moose and the horseshoe particles obtained in step b, freeze at -5 degrees Celsius for more than 2 hours, then place it for more than 2 hours after thawing at room temperature, and remove th...

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PUM

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Abstract

The invention discloses a fish ball containing horse hooves. The fish ball is prepared from the following raw materials in parts by weight: 15 to 20 parts of chicken, 30 to 35 parts of fish meat, 15 to 20 parts of corn starch, 2 to 4 parts of seasonings and 5 to 10 parts of horse hooves. The seasonings consist of rock candy, salt, monosodium glutamate and sesame oil. Through reasonable matching of raw materials and reasonable processing steps, the fish ball is combined with the horse hooves, ingredients of cuttlefish balls can be effectively changed, asparagus is added into the fish ball, the taste of the cuttlefish fish ball can be preferably refreshing and delicious, and the heat-clearing function of asparagus is also further increased.

Description

technical field [0001] The invention relates to the field of minced fish processing, in particular to fish balls containing water chestnuts. Background technique [0002] Fish balls are one of the traditional surimi products. They have the advantages of rich nutrition, high protein, low fat, and unique flavor. They are one of the coastal characteristic snacks. Cuttlefish balls add cuttlefish meat particles to the fish balls to make the fish balls taste better. However, the common fish balls currently on the market are made of a single surimi and other ingredients, and have a single taste. [0003] Horseshoe has good medical and health effects, and its seedlings, roots and fruits can be used as medicine. According to the "Dictionary of Traditional Chinese Medicine": water chestnuts are sweet, slightly cold, non-toxic, and have the effects of warming the middle and replenishing qi, clearing away heat and appetizing, and eliminating indigestion and phlegm. [0004] Along wit...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23L13/20A23L13/10A23L19/00A23L33/00
CPCA23L17/70A23L13/10A23L13/20A23L19/00A23L33/00A23V2002/00A23V2200/14A23V2200/30
Inventor 陈顺飞
Owner DONGSHAN QICHANG FREEZING PROCESS CO LTD
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