Cool, refreshing and diuretic hovenia dulcis thumb-sweet potato leaf ball and preparation method thereof

Abstract

The invention discloses a cool, refreshing and diuretic hovenia dulcis thumb-sweet potato leaf ball and a preparation method thereof. The cool, refreshing and diuretic hovenia dulcis thumb-sweet potato leaf ball is prepared from the following raw materials in parts by weight: 1-2 parts of banana powder, 1-2 parts of hovenia dulcis thumb, 3-4 parts of preserved eggs, 5-6 parts of passion fruit juice, 1-2 parts of common bletilla pseudobulb, 1-2 parts of platycodon grandiflorum, 1-2 parts of schisandra chinensis, 120-130 parts of sweet potato leaves with stalks, 150-160 parts of textured soybean protein, 30-40 parts of soybean protein isolate, 90-100 parts of starch, 2-3 parts of carrageenan, 2-3 parts of table salt, 2-3 parts of white sugar, 1-2 parts of monosodium glutamate, 1-2 parts of ground pepper and right amount of NaHCO3 solution and water. The cool, refreshing and diuretic hovenia dulcis thumb-sweet potato leaf ball disclosed by the invention has the advantages that leaves and stalks are different in hardness and separately blanched, and blanching time is different, so that excessive blanching is prevented, nutrition and taste of the sweet potato leaves are not influenced, the sweet potato leaves can be well prevented from being oxidized, and sensory quality is good; and the sweet potato leaves are extruded and puffed and then are ground by a colloid mill, and the obtained sweet potato leaf powder is good in taste, so that the ball is smooth in surface, uniform in color and luster, rich in fragrance, tasty and refreshing, slippy and tender, fine and smooth as well as delicious.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to sweet potato leaf balls made of sweet potato leaves with red dates, cooling and diuretic, and a preparation method thereof. Background technique [0002] Studies have found that sweet potato leaves have health functions such as improving immunity, stopping bleeding, lowering blood sugar, detoxifying, and preventing night blindness. Sweet potato leaves can make the skin smooth. Regular consumption can prevent constipation, protect eyesight, keep skin delicate and delay aging. In Europe, America, Japan, Hong Kong and other places, there is a "sweet potato leaf fever". Sweet potato is a longevity health food, but sweet potato leaves are discarded or used as feed. After research, it was found that the content of protein, vitamins and mineral elements in sweet potato leaves is extremely high. The protein content is 2.74%, the carotene is 5580 international units / 100 grams, ...

AI Technical Summary

Problems solved by technology

After fresh sweet potato leaves are picked, they are easily oxidized, which will affect the sensory quality of the meatballs. The stalks of the sweet potato leaves are a bit hard and have hard-to-chew threads, which will affect the taste of the meatballs.