Beer rich in red wine polyphenols and preparation method of beer

A technology of red wine polyphenols and beer, which is applied in the field of beer rich in red wine polyphenols and its preparation, can solve the problems of weak health care activity of beer, achieve the effects of inhibiting the growth of cancer cells, reducing blood lipids, and improving cardiovascular

Active Publication Date: 2017-12-08
李安国
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Although xanthohumol also has a variety of health effects, in gener

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  • Beer rich in red wine polyphenols and preparation method of beer

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Embodiment 1

[0038] The beer preparation process rich in red wine polyphenols includes the following steps:

[0039] S1, 60 grams of red wine polyphenol additives (wherein, red wine polyphenol content is 50wt%) join in 10L original beer;

[0040] S2. Slowly stir evenly at room temperature, and let stand for 2 hours;

[0041] S3, the former beer that adds red wine polyphenol additive is used conventional method (such as with diatomaceous earth and filter membrane filtration), separates insoluble matter, obtains beer filtrate;

[0042] S4, take a sample from the beer filtrate, and use the Folin-Ciocalteus method to measure the concentration of red wine polyphenols in the red wine filtrate;

[0043] S5. According to the concentration of red wine polyphenols in the beer filtrate, calculate the amount of original beer required to dilute the concentration of red wine polyphenols in the beer filtrate to the preset target value (0.3g / L);

[0044] S6. Add the beer filtrate to the required amount ...

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Abstract

The invention relates to a beer rich in red wine polyphenols. The beer contains the red wine polyphenols. When drinking the beer rich in red wine polyphenols disclosed by the invention, a drinker can enjoy beer flavor and can also obtain health benefits of improving heart and blood vessels, reducing blood pressure and the like at the same time. Besides, a preparation method of the beer disclosed by the invention is simple and convenient; and the prepared beer does not have great appearance changes, the taste of the prepared beer is basically the same as that of an ordinary beer, the mouth feel is not influenced, and the most original flavor of the beer can be retained.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a beer rich in red wine polyphenols and a preparation method thereof. Background technique [0002] Beer and red wine (also including pink wine, hereinafter collectively referred to as red wine) are all beverages that are consumed by humans. But the two functions are not exactly the same in terms of human health. Epidemiological studies and clinical medical studies have reported that moderate drinking of red wine has a certain effect on improving lipid metabolism, reducing the risk of cardiovascular diseases and certain types of cancer. [0003] The health care effect of red wine on human health is largely due to the polyphenols it contains. Red wine contains many polyphenols, such as resveratrol, quercetin, anthocyanins and catechins. The polyphenols contained in these red wines (hereinafter referred to as "red wine polyphenols") have various health-promoting effects. ...

Claims

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Application Information

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IPC IPC(8): C12C5/00
CPCC12C5/00
Inventor 李安国
Owner 李安国
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