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Method for improving orchard soil

An orchard and soil technology, applied in the fields of botanical equipment and methods, horticulture, plant cultivation, etc., can solve the problems of large influence of trees, pests and diseases, deterioration of soil environment, and inability to improve soil, so as to improve soil ecological environment and ensure normal Growth, strong nitrogen fixation effect

Inactive Publication Date: 2017-12-22
ZHENJIANG AGRI SCI INST JIANGSU HILLY AREAS
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  • Abstract
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AI Technical Summary

Problems solved by technology

[0005] However, there are the following problems in grass cultivation. One, the model applicability of grass cultivation is low, and it is greatly affected by different soil environments and trees planted in orchards.
2. It is difficult to choose the combination of grass species for grass cultivation. When the grass species is not selected properly, it will cause slow growth of fruit trees in the orchard, the introduction of diseases and insect pests and further deterioration of the soil environment, and the effect of improving the soil cannot be achieved.

Method used

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  • Method for improving orchard soil

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Embodiment 1

[0021] Embodiment 1: Sow wild mung beans in the orchard in late May, the dosage per mu is 700g, and the wild mung bean seeds are soaked in water for 10±2h before planting. At this time, the wild pea is in the aging stage, and a thick layer of wild pea straw covers the orchard to shade the wild mung bean, ensure the emergence of the wild mung bean, and inhibit the growth of weeds. For grass herbicides, use 130-200ml of 5% EC per mu, and spray 40-50kg of water on stems and leaves. The wild pea stalks rot, mineralize and fertilize soil fertility; from the end of May to October is the growth period of wild mung beans, and in October, wild mung beans are in the aging period. At this time, sow wild peas, and the dosage of wild pea seeds per mu is 1000g. Wild mung bean stalks rot and mineralize, fertilize the soil, so that the entire orchard is covered by leguminous pastures throughout the year. After 2 years, the orchard soil with clear tillage and normal growth of weeds was used as...

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Abstract

The invention discloses a method for improving orchard soil. The method comprises the following steps: sowing wild mung beans in an orchard in late May with the growth period from May to October, sowing wild mung beans in the mid-late October with the growth period from October to June the following year. The orchard is covered by leguminous forage all year long for nitrogen fixation and soil amelioration. Withered forage and straws are utilized for covering the orchard and help improve soil fertility after decaying so that the content of organic matters is increased. The forage and straws are different from leguminous ever-green grass varieties. Fewer weeds grow in the orchard.

Description

technical field [0001] The invention relates to a soil improvement method, in particular to a method for improving orchard soil. Background technique [0002] At present, high-efficiency economic forest fruit has become a hot pursuit object in the whole country, and various economic forest fruits have fully bloomed in rural areas. However, the technical level of economic forest fruit production is uneven, and the knowledge of orchard soil cultivation is almost zero. At the same time, due to the shortage of labor Nervous, the orchard is either overgrown with weeds, or is cleared with herbicides, and the whole orchard looks bare, which leads to soil compaction in the orchard, nutrient imbalance, and extreme deterioration of the soil ecological environment. Decline, the quality of fruit is reduced, seriously affecting the economic benefits of fruit farmers. [0003] Based on the above problems, a new cultivation mode, grass cultivation, has emerged in recent years. Orchard gr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00
CPCA01G22/00
Inventor 刘亚柏
Owner ZHENJIANG AGRI SCI INST JIANGSU HILLY AREAS
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