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Tibetan medicine for treating gastrointestinal diseases and processing method of Tibetan medicine

A processing method and technology of Tibetan medicine, applied in the field of Tibetan medicine, can solve the problems of treating the symptoms but not the root cause, stomach problems with large side effects, etc., and achieve remarkable curative effect and significant curative effect

Inactive Publication Date: 2018-01-16
平措绕吉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a Tibetan medicine for treating stomach and its processing method, so as to solve the problem that western medicine often has large side effects and treats the symptoms but not the root cause of stomach diseases.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The present embodiment provides a kind of processing method of the Tibetan medicine for treating stomach, comprising:

[0038] Grinding 5 parts by weight of Beihan Shuishi and 0.5 parts by weight of Manjing Gao to make medicinal sauce A, in which Beihan Shuishi is first roasted with charcoal fire, then thrown into P milk to cook, ground into mud and dried in the shade;

[0039] Grinding 3 parts by weight of Ganqing Qinglan, 1.5 parts by weight of Corydalis dwarf and 1.5 parts by weight of saffron to make medicinal sauce B;

[0040] Mixing the medicinal sauce A and the medicinal sauce B and kneading for 1.5 hours to obtain the medicinal sauce C;

[0041] Mix 6 parts by weight of pomegranate seeds, 2 parts by weight of Tibetan woody fragrance, 2 parts by weight of ginger and barberry bark extract juice and mash for 8 hours to make medicinal sauce D;

[0042] Fermenting Yaojiang C and Yaojiang D in an environment with a temperature of 20 degrees Celsius and a humidity of ...

Embodiment 2

[0046] The present embodiment provides a kind of processing method of the Tibetan medicine for treating stomach, comprising:

[0047] Grind 7 parts by weight of Beihan Shuishi and 1.5 parts by weight of Manjing Gao to make medicinal sauce A, in which Beihan Shuishi is first roasted with charcoal fire, then thrown into P milk to cook, ground into mud and dried in the shade;

[0048] Grinding 5 parts by weight of Ganqing Qinglan, 2.5 parts by weight of Corydalis dwarf and 2.5 parts by weight of saffron to make medicinal sauce B;

[0049] Mix and knead medicinal sauce A and medicinal sauce B for 2.5 hours to obtain medicinal sauce C;

[0050] Mix 10 parts by weight of pomegranate seeds, 3 parts by weight of Tibetan woody fragrance, 3 parts by weight of ginger and barberry bark extract juice and mash for 9 hours to make medicinal sauce D;

[0051] Fermenting Yaojiang C and Yaojiang D in an environment with a temperature of 28 degrees Celsius and a humidity of 75 degrees for 80 ho...

Embodiment 3

[0055] The present embodiment provides a kind of processing method of the Tibetan medicine for treating stomach, comprising:

[0056] Grind 6 parts by weight of Beihan Shuishi and 1 part by weight of Manjing paste to make medicinal sauce A, wherein Beihan Shuishi is first roasted with charcoal fire, then thrown into P milk to cook, ground into mud and dried in the shade;

[0057] Grinding 4 parts by weight of Ganqing Qinglan, 2 parts by weight of Corydalis dwarf and 2 parts by weight of saffron to make medicinal sauce B;

[0058] Mix and knead medicinal sauce A and medicinal sauce B for 2 hours to obtain medicinal sauce C;

[0059] Mix 8 parts by weight of pomegranate seeds, 2.5 parts by weight of Tibetan woody fragrance, 2.5 parts by weight of ginger and barberry bark extract juice and mash for 8 hours to make medicinal sauce D;

[0060] Fermenting Yaojiang C and Yaojiang D in an environment with a temperature of 24 degrees Celsius and a humidity of 62 degrees for 72 hours t...

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PUM

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Abstract

The invention discloses a Tibetan medicine for treating gastrointestinal diseases. The Tibetan medicine is prepared from the following ingredients in parts by weight: 6-10 parts of pomegranate seeds,3-5 parts of herba dracocephali tangutici, 2-3 parts of radix inulae racemosae, 2-3 parts of rhizoma zingiberis, 1.5-2.5 parts of herba corydalis, 1.5-2.5 parts of saffron flower, 0.5-1.5 parts of turnip paste, 5-7 parts of gypsum rubrum, 0.3-0.7 part of tronae and cortex berberidis extract liquid of which the weight accounts for 0.04-0.06 percent of the gross weight of the Tibetan medicine. The Tibetan medicine obtained in the invention not only can be used for treating chronic gastrointestinal diseases such as gastritis, gastric ulcer and duodenitis, but also can be used for treating stomachache, gasteremphraxis, gastrointestinal dull pain, hiccup, constipation and ozostomia caused by dyspepsia as well as gastro spasm and atrophic gastritis, and has a remarkable curative effect.

Description

technical field [0001] The invention relates to Tibetan medicine, in particular to a Tibetan medicine for treating the stomach and a processing method thereof. Background technique [0002] Modern people have a fast-paced life, high pressure, and often overeating, which is very harmful to the stomach. There are also various stomach medicines on the market now, but most of them are western medicines, which will bring some side effects while treating them, and western medicines treat the symptoms but not the root cause. Therefore, a drug that can fundamentally treat the stomach is extremely important. Contents of the invention [0003] The object of the present invention is to provide a Tibetan medicine for treating stomach and its processing method, so as to solve the problem that western medicine often has large side effects and treats the symptoms but not the root cause in the treatment of stomach diseases. [0004] In order to solve the above-mentioned technical proble...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P1/00A61P1/04A61P29/00A61P1/14A61P1/10A61P1/02A61P1/06A61K33/06A61K33/00
Inventor 平措绕吉
Owner 平措绕吉
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