Propagation method of wufu persimmon seedlings
A seedling and seed technology, applied in fertilization methods, seed and rhizome treatment, organic fertilizers, etc., can solve the problems of difficulty in reproduction of Wufu persimmon seedlings
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Embodiment 1
[0027] A kind of propagation method of Wufu persimmon seedling, described propagation steps are as follows:
[0028] S1. During the ripening season of Wufu persimmon (around mid-August), pick the fruit with full and well-developed fruit, clean and disinfect it and place it in a controlled greenhouse at 20°C; when the peel of the fruit turns from green to yellow, remove the seeds from the fruit Take it out, bury it in wet sand for 3 days, then take it out and soak it in 300 times liquid of 50% carbendazim wettable powder for disinfection, and remove it after ten minutes;
[0029] S2. Collect the pulp of Wufu persimmon fruit, weigh sucrose, pulp, and water in a ratio of 1:1.5:8, put it into a glass vessel, add 0.1% by weight of probiotics, seal it, and then control the temperature at 25°C. Put it in the greenhouse for three days to make fruit ferment; finally, filter the pomace from the fruit ferment, and mix the pomace and humus in a ratio of 1:12 to make nutrient soil;
[003...
Embodiment 2
[0034] A kind of propagation method of Wufu persimmon seedling, described propagation steps are as follows:
[0035] S1. During the ripening season of Wufu persimmon (around mid-August), pick the fruit with full and well-developed fruit, clean and disinfect it and place it in a controlled greenhouse at 25°C; when the peel of the fruit turns from green to yellow, remove the seeds from the fruit Take it out, bury it in wet sand for 4 days, then take it out and soak it in 200 times of 50% carbendazim WP for disinfection, and take it out after ten minutes;
[0036] S2. Collect the pulp of Wufu persimmon fruit, weigh sucrose, pulp, and water in a ratio of 1:1.5:8, put it into a glass vessel, add 1% by weight of probiotics, seal it, and then control the temperature at 25°C. Put it in the greenhouse for four days to make fruit ferment; finally, filter the pomace from the fruit ferment, and mix the pomace and humus in a ratio of 1:12 to make nutrient soil;
[0037] S3, put the seeds ...
Embodiment 3
[0041] A kind of propagation method of Wufu persimmon seedling, described propagation steps are as follows:
[0042] S1. During the ripening season of Wufu persimmon (around mid-August), pick the fruit with full and well-developed fruit, clean and sterilize it and place it in a controlled greenhouse at 30°C; when the peel of the fruit turns from green to yellow, remove the seeds from the fruit Take it out, bury it in wet sand for 5 days, then take it out and soak it in 150 times liquid of 50% carbendazim wettable powder for disinfection, and remove it after ten minutes;
[0043] S2. Collect the pulp of Wufu persimmon fruit, weigh sucrose, pulp and water in a ratio of 1:1.5:8, put it into a glass vessel, add 2% by weight of probiotics and seal it, and then control the temperature at 25°C. Put it in the greenhouse for five days to make fruit ferment; finally, filter the pomace from the fruit ferment, and mix the pomace and humus in a ratio of 1:12 to make nutrient soil;
[0044...
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