Food for wind-heat cough and preparation method of food

A technology for wind-heat cough and food, which is applied in the field of food for wind-heat cough and its preparation, which can solve the problems of side effects in the body, achieve the effect of targeting and treating wind-heat cough, and benefit the healthy growth of the body

Inactive Publication Date: 2018-03-09
梁秋云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The current treatment for children is mostly antibiotics, but it will have side effects on the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Example 1: A food for wind-heat cough, which is a combination of raw materials of the following weights: 1 Luo Han Guo, 550 grams of beef, 750 grams of cauliflower, and 65 grams of lilies.

[0016] A preparation method of food for treating wind-heat and cough specifically includes the following steps:

[0017] (1) Wash the cauliflower, pluck it into knots, and set aside;

[0018] (2) Wash the beef, drain the water, and set aside;

[0019] (3) Boil the lily with boiling water, put the clothes and Luo Han Guo into the pot, add appropriate amount of water, and boil over high heat.

[0020] (4) Put beef and cauliflower to boil, cook for 2.5 hours on low heat, add seasonings and eat

Embodiment 2

[0021] Example 2 A food for wind-heat cough, which is a combination of raw materials of the following weights: Luo Han Guo 0.5, beef 500 grams, cauliflower 750 grams, lily 65 grams

[0022] The preparation method is the same as in Example 1.

Embodiment 3

[0023] Example 3 A food for wind-heat cough, which is a combination of raw materials of the following weights: 1 Luo Han Guo, 500 grams of beef, 750 grams of cauliflower, and 60 grams of lily

[0024] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to the field of food technology, and provides a food for wind-heat cough and a preparation method thereof, which is composed of the following raw materials in parts by weight: 0.5-1 piece of Luo Han Guo, 500-600 parts of beef, and 700-800 parts of cauliflower , 60-70 parts of lily, the preparation method includes the steps of preparing materials, stewing, etc., and the present invention provides another very effective method for treating wind-heat cough for children who do not like to take medicine.

Description

Technical field [0001] The invention relates to the field of food technology, and in particular provides a food for wind-heat cough and a preparation method thereof. Background technique [0002] The weather changes frequently, causing many children and people with weaker bodies to suffer from wind-heat cough. [0003] Wind-heat cough: The name of a TCM symptom. It is a major syndrome of exogenous cough. It is a cough caused by the body's feeling of wind-heat and the loss of lungs. Clinically, cough, dry cough without sputum or thick yellow sputum, or fever, sweating, bad wind, dry mouth, sore throat, runny nose, yellow tongue, thin yellow tongue, floating pulse, etc. It is suitable for dispersing wind and heat, dispelling lung and relieving cough. Commonly used Yinqiaosan, Sangjuyin and other prescriptions. "Introduction to Medicine • Cough": "A new cough that has sputum feels external and dissolves at any time; if there is no phlegm, it is fiery, so it should be cleared." "Sh...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L19/00A23L13/00
CPCA23V2002/00A23V2200/30A23V2200/314
Inventor 梁秋云
Owner 梁秋云
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