Food for wind-heat cough and preparation method of food

Abstract

The invention relates to the field of food technology, and provides a food for wind-heat cough and a preparation method thereof, which is composed of the following raw materials in parts by weight: 0.5-1 piece of Luo Han Guo, 500-600 parts of beef, and 700-800 parts of cauliflower , 60-70 parts of lily, the preparation method includes the steps of preparing materials, stewing, etc., and the present invention provides another very effective method for treating wind-heat cough for children who do not like to take medicine.

Description

Technical field [0001] The invention relates to the field of food technology, and in particular provides a food for wind-heat cough and a preparation method thereof. Background technique [0002] The weather changes frequently, causing many children and people with weaker bodies to suffer from wind-heat cough. [0003] Wind-heat cough: The name of a TCM symptom. It is a major syndrome of exogenous cough. It is a cough caused by the body's feeling of wind-heat and the loss of lungs. Clinically, cough, dry cough without sputum or thick yellow sputum, or fever, sweating, bad wind, dry mouth, sore throat, runny nose, yellow tongue, thin yellow tongue, floating pulse, etc. It is suitable for dispersing wind and heat, dispelling lung and relieving cough. Commonly used Yinqiaosan, Sangjuyin and other prescriptions. "Introduction to Medicine • Cough": "A new cough that has sputum feels external and dissolves at any time; if there is no phlegm, it is fiery, so it should be cleared." "Sh...

AI Technical Summary

Problems solved by technology

[0004] The current treatment for children is mostly antibiotics, but it will have side effects on the body