Feed divider for processing dried tofu

Abstract

The invention relates to the technical field of production and processing of dried tofu, and discloses a feed divider for processing dried tofu. The feed divider comprises a frame; a material box is arranged on the frame, and comprises a blowdown pipe; the blowdown pipe is connected with a T-shaped pipe, and the T-shaped pipe comprises a cross pipe and a vertical pipe connected with the blowdown pipe; a piston is arranged in the cross pipe and connected with a reciprocating control mechanism; the frame at outside of the T-shaped pipe is rotationally connected with a first bevel gear, and the first bevel gear is connected with an intermittent power mechanism; the outside of the first bevel gear is meshed with a second bevel gear, and the second bevel gear is fixedly connected with a threadpipe; the thread pipe is connected with the cross pipe, and in threaded connection with a connecting pipe; the frame at the lower side of the thread pipe is glidingly connected with a first slide block and a second slide block, oblique holes are arranged on the first slide block and the second slide block; oblique rods are penetrated into and glidingly connected to the oblique hole, and the upperends of the oblique rods are closed to each other and commonly and fixedly connected to the connecting plate. Through the invention, the condiments can be feed in batch and the coordinated and consistent taste of the dried tofu is guaranteed.

Description

technical field [0001] The invention relates to the technical field of production and processing of dried tofu, in particular to a material distributing device for processing dried tofu. Background technique [0002] During the processing of dried tofu, it is necessary to mix the liquid seasoning with the dried tofu evenly to ensure the taste of the dried tofu. In the existing processing technology, the seasoning is usually put into the dried tofu in batches, and then the seasoning and the dried tofu are mixed and stirred, so that the workload of stirring is increased, which is not conducive to uniform mixing. Therefore, in actual processing, often The dried tofu is placed in the box in batches, and then the condiments are put into different boxes in batches, and the dried tofu in each box is stirred separately, so as to reduce the stirring workload and facilitate the uniform stirring of the dried tofu. But when condiment is put into dried bean curd in batches, it is diffic...

AI Technical Summary

Problems solved by technology

In the existing processing technology, the seasoning is usually put into the dried tofu in batches, and then the seasoning and the dried tofu are mixed and stirred, so that the workload of stirring is increased, which is not conducive to uniform mixing. Therefore, in actual processing, often Place the dried tofu in batches in the box, then put the condiments into different boxes in batches, and stir the dried tofu in each box separately, so as to reduce the workload of mixing and facilitate the uniform mixing of dried tofu

However, when the condiments are put into dried bean curd in batches, it is difficult to control the amount of each input, and it is impossible to keep the amount of condiment input each time constant, which makes the taste of dried bean curd unbalanced, which is not conducive to the production and processing of bean curd

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