Novel tea leaf frying device and frying method

Abstract

The invention discloses a novel tea leaf frying device, and belongs to the technical field of processing of tea leaves. The novel tea leaf frying device comprises a machine body, wherein heating devices are respectively arranged on the inner walls on the left side and the right side of the machine body; a motor is arranged at the top of the machine body; a rotating rod is connected to an output shaft of the motor; fixing frames are respectively arranged on the inner walls on the left side and the right side of the machine body, and are respectively arranged under the corresponding heating device; a heating cabinet is connected between the two sets of the fixing frames; a driving wheel is connected to the other end penetrating through the top of the machine body to extend to an inner cavityof the heating cabinet, of the rotating rod; a box passing opening is formed in the bottom of the outer wall on the left side of the machine body; and a positioning plate is connected to one end penetrating through the box passing opening, of the connecting rod. The novel tea leaf frying device disclosed by the invention is reasonable in structure, convenient to use, and short in frying time forthe tea leaves; when blades rotate, tea leaves in the heating cabinet are blown by a wind guiding plate, so that air drying can be performed on the tea leaves; the making time of the tea leaves is greatly shortened; and when stirring rods rotate, the tea leaves are stirred by stirring blades, so that the tea leaves can be more uniform to heat.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a novel green tea frying device and method. Background technique [0002] Tea refers to the leaves or buds of tea trees. Generally speaking, tea refers to a drink that is processed from the leaves of tea trees and can be drunk directly with boiling water. Tea belongs to dicotyledonous plants, about 30 genera and 500 species, distributed in In tropical and subtropical regions, there are 14 genera and 397 species in China. They are mainly produced in the south of the Yangtze River. Among them, the tea genus Camellia and the Heshu genus Schima are of great economic value. They are trees or shrubs with alternate leaves. Stipules; flowers often bisexual, rarely unisexual, solitary or several clustered, axillary or terminal; sepals 5-7, imbricate; petals usually 5, rarely 4 to many, imbricate; stamens very numerous , rare, separate or more or less connate; ovary superior, rare ...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a novel device for frying green tea and a method for frying green tea, so as to solve the problems raised in the above-mentioned background technology

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