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Making method of steamed bananas

A production method and technology of bananas, which are applied in the field of food processing, can solve the problems of increasing sales of bananas and single way of eating bananas

Inactive Publication Date: 2018-04-13
陈丽华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, people eat bananas in a single way, and they gradually become bored. To increase the sales of bananas, it is necessary to develop new processing methods to obtain more types of banana deep-processed products, and to seek more consumer groups.

Method used

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Examples

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Effect test

Embodiment Construction

[0012] In a preferred embodiment of the present invention, the preparation method of steamed banana comprises the following steps:

[0013] S1. Fruit selection: pick bananas with slightly yellow skin and no rot;

[0014] S2, peeling: peeling the banana;

[0015] S3, slitting: cutting the bananas into blocks with a length of 3 cm;

[0016] S4, sprinkle sugar: sprinkle the white granulated sugar that is matched with banana quality 0.2% on the surface layer of banana;

[0017] S5, clear steaming: wash the pot, put water in the pot, and steam the bananas with a plate for 5-10 minutes;

[0018] S6. Packing: the product obtained in step S5 is stored in cans.

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PUM

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Abstract

The invention provides a making method of steamed bananas, and belongs to the technical field of food processing. The making method comprises the steps of selecting fruits, performing peeling, performing cutting, sprinkling sugar, performing steaming, performing subpackaging and the like. According to the making method disclosed by the invention, bananas which are eaten as fruits are used as raw materials of products namely the steamed bananas, the bananas are peeled, then the peeled bananas cooperate with white granulated sugar of which the mass is 0.2% of the bananas, steaming is performed with a soft fire, a novel eating manner of the bananas besides the manner that the bananas are directly eaten is developed, and nutrient components in the bananas are sufficiently utilized.

Description

technical field [0001] The invention belongs to the technical field of food processing, and mainly relates to a preparation method of steamed bananas. Background technique [0002] Banana is a kind of fruit produced in subtropical regions. It is very common in the market. Banana is rich in dietary fiber, which can promote intestinal peristalsis. Many people use banana as one of the foods for weight loss. Nowadays, people eat bananas in a single way, and they gradually become bored. To increase the sales of bananas, it is necessary to develop new processing methods to obtain more types of banana deep-processed products and to seek more consumer groups. Contents of the invention [0003] In view of the above, it is necessary to provide a new method for steaming banana processing to expand the market of steamed banana by-products, the technical solution adopted in the present invention is: the preparation method of steamed bananas, comprising the following steps: [0004] S1...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L29/30A23L5/10
CPCA23L5/13A23L19/03A23L29/30
Inventor 陈丽华
Owner 陈丽华
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