Crunchy rice candies and making method thereof

Abstract

The invention discloses crunchy rice candies. The crunchy rice candies are made from the following raw materials in parts by weight: 16-20 parts of crunchy rice, 6-8 parts of white granulated sugar, 12-16 parts of soybean oil, 1.8-2.2 parts of butter, 10-12 parts of malt sugar and 2.6-3.0 parts of white sesame seeds. A making method of the crunchy rice candies comprises the following steps of (1)preparing materials; (2) mixing the white granulated sugar with the soybean oil, the butter, the malt sugar and the white sesame seeds to obtain a mixture, putting the mixture into a pot, and performing decoction until the white sesame seeds are yellowish or golden so as to obtain a viscous substances; (3) adding the crunchy rice to the viscous substances, and performing uniform stirring so as toobtain semi-finished products of the crunchy rice candies; and (4) putting the semi-finished products of the crunchy rice candies in molds, performing compression moulding, performing cooling, performing cutting to obtain slices, and performing packaging. The crunchy rice candies made by the making method disclosed by the invention are fragrant, sweet and crisp and good in taste and mouth feel, and melt after being put into mouths; the white sesame seeds are decocted to be yellowish or golden for adorning on color, and the made crunchy rice candies are good in selling appearance; and besides,the white sesame seeds are rich in nutrient components, and the nutritive and healthy components of the crunchy rice candies can be increased.

Description

technical field [0001] The invention relates to a rice cracker candy and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Rice Krispie candy is a traditional food, because it is delicious and crispy, melts in the mouth, and is suitable for all ages. It is not only loved by consumers, but also an ideal food for tourism, leisure, and gifts for relatives and friends. But the rice cracked candies obtained by the existing preparation method have single color, poor mouthfeel and taste, and complicated preparation process. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of rice cake candy and its production method. The prepared rice cake candy is sweet and crisp, melts in the mouth, has good taste and texture, and at the same time uses white sesame for embellishment on the color and luster, which is good in appearance. The manufacturing method is si...

AI Technical Summary

Problems solved by technology

But the rice cracked candy that existing preparation method obtains has single color