Rose/peanut brittle and manufacturing method thereof

The technology of peanut candy and rose syrup is applied in the direction of sugar-containing food ingredients, confectionery, confectionery industry, etc. It can solve the problems of single color, complex preparation process, and less taste and taste of peanut candy, and achieve simple production methods, The effect of good taste and mouthfeel and easy promotion

Inactive Publication Date: 2017-05-24
LIUPANSHUI MAIQI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the peanut candy that existing preparation method obtains has single color and luster, and mouthfeel and taste are all relatively few, and preparation process is complicated

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The formula and production method of rose peanut sugar are as follows:

[0018] The raw material formula is: 550g white sugar, 800g glucose syrup, 1700g peanut, 150g white sesame, 8g salt, 670g rose syrup, 100g lard, 100g ghee, 5g dried rose, 2g citric acid, 300g boiled water;

[0019] Its production method and steps are:

[0020] (1) Material preparation: weigh sugar, peanuts, white sesame seeds, salt, glucose syrup, rose syrup, lard, ghee, dried roses, citric acid and boiling water according to the ratio;

[0021] (2) Peel the roasted peanuts;

[0022] (3) Put oil in the pot and wait until the oil is hot, pour in sugar, boiling water, glucose syrup, rose syrup, salt, citric acid and dried roses and cook together until the chopsticks are dipped in the sugar solution and the silk can be pulled out. And after dipping in cold water, it becomes very brittle and not sticky to the teeth, and a thick substance is obtained;

[0023] (4) Add the peanuts and white sesame seed...

Embodiment 2

[0026] The formula and production method of rose peanut sugar are as follows:

[0027] The raw material formula is: 550g white sugar, 800g glucose syrup, 1700g peanut, 150g white sesame, 8g salt, 670g rose syrup, 100g lard, 100g ghee, 10g dried rose, 2g citric acid, 300g boiled water;

[0028] Its production method and steps are:

[0029] (1) Material preparation: weigh sugar, peanuts, white sesame seeds, salt, glucose syrup, rose syrup, lard, ghee, dried roses, citric acid and boiling water according to the ratio;

[0030] (2) Peel the roasted peanuts;

[0031] (3) Put oil in the pot and wait until the oil is hot, pour in sugar, boiling water, glucose syrup, rose syrup, salt, citric acid and dried roses and cook together until the chopsticks are dipped in the sugar solution and the silk can be pulled out. And after dipping in cold water, it becomes very brittle and not sticky to the teeth, and a thick substance is obtained;

[0032] (4) Add the peanuts and white sesame see...

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PUM

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Abstract

The invention discloses a rose / peanut brittle and a manufacturing method thereof. The rose / peanut brittle is composed of 550g of white sugar, 800g of glucose syrup, 1700g of peanut, 150g of white sesame seed, 8g of salt, 670g of rose syrup, 100g of lard, 100g of ghee, 5-10g of dried rose and 2g of citric acid. The manufacturing method comprises the following steps: (1) material preparation: proportionally weighing various materials; (2) baking peanuts, and peeling; (3) adding oil into a pot, heating the oil, sequentially pouring the white sugar, boiled water, glucose syrup, rose syrup, salt, citric acid and dried roses, and boiling to obtain a thick paste; (4) adding the peanuts and white sesame seeds into the thick paste prepared in the step (3), and stirring uniformly to obtain the rose / peanut brittle semifinished product; and (5) putting the rose / peanut brittle semifinished product into a mold, carrying out pressure molding, cooling, slicing and packaging to obtain the rose / peanut brittle finished product. The rose / peanut brittle is sweet and crisp, and has favorable taste and mouthfeel. The white sesame seeds are used for color decoration, so the prepared rose / peanut brittle has good appearance. The manufacturing method is simple and easy to popularize.

Description

technical field [0001] The invention relates to a formula and a preparation method of rose peanut candy, belonging to the technical field of food processing. Background technique [0002] Peanut candy is a traditional food. It is not only loved by consumers because of its freshness, crispness, good taste, and suitable for all ages, it is also an ideal food for tourism, leisure, and gifts for relatives and friends. But the peanut candy obtained by the existing preparation method has a single color, less mouthfeel and taste, and complicated preparation process. Contents of the invention [0003] The technical problem to be solved by the present invention is: to provide a formula of rose peanut candy and its production method, the prepared rose peanut candy is sweet and crisp, with good taste and texture, at the same time, white sesame is used for embellishment of color and luster, which is good in appearance and production method Simple, to overcome the deficiencies of the ...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/14A23V2200/16A23V2200/30A23V2250/032A23V2250/61
Inventor 钟以碧
Owner LIUPANSHUI MAIQI FOOD CO LTD
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