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Crunchy rice candy and production method thereof

A production method and technology of popcorn candy, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of poor taste and taste, weak aroma of popcorn candy, bad entrance, etc., achieve good taste and taste, improve Nutritious and healthy ingredients, whitening effect

Inactive Publication Date: 2016-12-07
LIUPANSHUI SHENGGU IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice Krispies Candy is a kind of Chinese characteristic dessert, a kind of food liked by broad masses, and the scent of Rice Krispies Candy obtained by existing method is not strong, and entrance is not good, and taste and mouthfeel are relatively poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: A kind of rice cracker candy, it comprises the following ingredients and their weight ratios: 80 jin of rice, black rice or white rice can be used, 100 jin of white sugar, 70 jin of fish sugar, 100 jin of water, 16 jin of crushed walnuts, 4 jin of sesame seeds Jin, black sesame or white sesame can be used, and its preparation method comprises the following steps:

[0015] (1) Prepare ingredients: weigh rice, white sugar, fish sugar, water, walnuts, and sesame;

[0016] (2) Put the rice into the oil and deep-fry at 170°C until cooked;

[0017] (3) Put water into the pot, then add sugar and fish sugar to cook until the sugar shreds fly;

[0018] (4) Mix the fried rice and the boiled sugar in step (3) and stir evenly;

[0019] (5) Pour the mixture in step (4) into the frame with sesame seeds and walnuts;

[0020] (6) Flatten and shape the forming frame in step (5) with a rolling machine to make rice cracker candy;

[0021] (7) Packaging.

Embodiment 2

[0022] Embodiment 2: A kind of rice cracker candy, it comprises following batching and its weight ratio: 100 jin of rice, can adopt black rice or white rice, 120 jin of white sugar, 50 jin of fish candy, 120 jin of water, 20 jin of crushed walnuts, 5 jin of sesame seeds Jin, black sesame or white sesame can be used, and its preparation method comprises the following steps:

[0023] (1) Prepare ingredients: weigh rice, white sugar, fish sugar, water, walnuts, and sesame;

[0024] (2) Put the rice into the oil and deep-fry at 170°C until cooked;

[0025] (3) Put water into the pot, then add sugar and fish sugar to cook until the sugar shreds fly;

[0026] (4) Mix the fried rice and the boiled sugar in step (3) and stir evenly;

[0027] (5) Pour the mixture in step (4) into the frame with sesame seeds and walnuts;

[0028] (6) Flatten and shape the forming frame in step (5) with a rolling machine to make rice cracker candy;

[0029] (7) Packaging.

Embodiment 3

[0030] Embodiment 3: A kind of rice cracker candy, it comprises the following ingredients and their weight ratios: 90 jin of rice, black rice or white rice can be used, 110 jin of white sugar, 45 jin of fish sugar, 110 jin of water, 18 jin of crushed walnuts, 4.5 jin of sesame seeds Jin, black sesame or white sesame can be used, and its preparation method includes the following steps:

[0031] (1) Prepare ingredients: weigh rice, white sugar, fish sugar, water, walnuts, and sesame;

[0032] (2) Put the rice into the oil and deep-fry at 170°C until cooked;

[0033] (3) Put water into the pot, then add sugar and fish sugar to cook until the sugar shreds fly;

[0034] (4) Mix the fried rice and the boiled sugar in step (3) and stir evenly;

[0035] (5) Pour the mixture in step (4) into the frame with sesame seeds and walnuts;

[0036] (6) Flatten and shape the forming frame in step (5) with a rolling machine to make rice cracker candy;

[0037] (7) Packaging.

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Abstract

The invention discloses a crunchy rice candy and a production method thereof. The crunchy rice candy is produced from the following ingredients in parts by weight: 80-100 parts of rice, 100-120 parts of white sugar, 70-80 parts of fish sugar, 100-120 parts of water, 16-20 parts of chopped walnuts and 4-5 parts of sesame. The production method comprises the following steps: preparing materials, deeply frying rice, mixing materials, and moulding, so that the crunchy rice candy is obtained. The crunchy rice candy has the advantages that a unique burdening manner is adopted for adding materials into flour, the crunchy rice candy is pure white in colour and luster, fragrant, sweet, crisp and refreshing, has no residue, and has faint scent aftertaste of unhusked rice, colour, fragrance and taste are excellent, flavour and taste are good, content of nutritional and healthy ingredients is high, and the chopped walnuts and sesame are added, so that the nutritional and healthy ingredients are greatly increased; meanwhile, the production method is simple.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a rice crispy candy, in particular to a preparation method of the rice crispy candy. Background technique [0002] Rice Krispies candy is a kind of Chinese characteristic dessert, a kind of food that broad masses like, and the scent of rice Krispy Candy that existing preparation method obtains is not strong, and entrance is not good, and taste and mouthfeel are relatively poor. Contents of the invention [0003] The technical problem to be solved by the present invention is: to provide a kind of rice cracker candy and its production method, which is white in color, sweet and crisp, refreshing and slag-like, has a refreshing aftertaste of rice after eating, good in color, aroma and taste, good in taste and texture, and nutritious. The health ingredient is high, and the preparation method is simple to overcome the deficiencies of the prior art. [0004] The technical solut...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 路元翠
Owner LIUPANSHUI SHENGGU IND CO LTD
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