Processing method of polygonum multiflorum decoction piece with high content of stilbeneglycoside and free anthraquinone
A technology of stilbene glycosides and free anthraquinone, which is applied in the field of traditional Chinese medicine processing, can solve problems such as hidden dangers in the quality and safety of decoction pieces, achieve the effects of ensuring the curative effect of decoction pieces, simplifying the processing procedure, and reducing the loss of ingredients
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Embodiment 1
[0017] A method for processing Polygonum multiflorum decoction pieces with high content of stilbene glycosides and free anthraquinone, comprising the following steps:
[0018] Quantitatively weigh black beans, add 12 times the amount of water, boil for 4 hours, filter; then add 8 times the amount of water to the bean dregs, boil for 3 hours, filter, combine to obtain black bean juice, and then reduce and concentrate under reduced pressure to obtain 14 times of black beans The amount of black bean juice concentrate, set aside. Wash the Polygonum multiflorum to remove impurities, and select Polygonum multiflorum with similar specifications for drying and slicing. Add an appropriate amount of black bean juice concentrate and moisten thoroughly to obtain Polygonum multiflorum slices for soybean preparation; after soaking with black bean juice concentrate, put it in a steam pressure cooker for high-pressure steaming. The steaming conditions are pressure 0.1 MPa, temperature 120°C, ...
Embodiment 2
[0020] A method for processing Polygonum multiflorum decoction pieces with high content of stilbene glycosides and free anthraquinone, comprising the following steps:
[0021] Quantitatively weigh black beans, add 12 times the amount of water, boil for 4 hours, filter; then add 8 times the amount of water to the bean dregs, boil for 3 hours, filter, combine to obtain black bean juice, and then reduce and concentrate under reduced pressure to obtain 14 times of black beans The amount of black bean juice concentrate, set aside. Wash the Polygonum multiflorum to remove impurities, and select Polygonum multiflorum with similar specifications for drying and slicing. Add an appropriate amount of black bean juice concentrate and moisten thoroughly to obtain Polygonum multiflorum slices for soybean preparation; after soaking with black bean juice concentrate, put it in a steam pressure cooker for high-pressure steaming. The steaming conditions are pressure 0.1 MPa, temperature 120°C, ...
Embodiment 3
[0023] A method for processing Polygonum multiflorum decoction pieces with high content of stilbene glycosides and free anthraquinone, comprising the following steps:
[0024] Quantitatively weigh black beans, add 12 times the amount of water, boil for 4 hours, filter; then add 8 times the amount of water to the bean dregs, boil for 3 hours, filter, combine to obtain black bean juice, and then reduce and concentrate under reduced pressure to obtain 14 times the amount of black beans The amount of black bean juice concentrate, set aside. Wash the Polygonum multiflorum to remove impurities, and select Polygonum multiflorum with similar specifications for drying and slicing. Add an appropriate amount of black bean juice concentrate and moisten thoroughly to obtain Polygonum multiflorum slices for soybean preparation; after soaking with black bean juice concentrate, put it in a steam pressure cooker for high-pressure steaming. The steaming conditions are pressure 0.1MPa, temperatu...
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