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Biological protein antibacterial mouthwash and preparation method thereof

A biological protein and mouthwash technology, applied in the field of mouthwash, can solve the problems of insufficient oral care safety, insufficient effect, and inability to prevent respiratory diseases, and achieve good antibacterial effect, high safety, prevention of oral diseases and Effects of upper respiratory disease

Inactive Publication Date: 2018-05-18
西安昱子生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem solved by the present invention is that the existing oral care products are not safe enough, the effect is not good enough, and some common respiratory diseases cannot be prevented, and a biological protein antibacterial mouthwash and its preparation method are provided

Method used

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  • Biological protein antibacterial mouthwash and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A biological protein antibacterial mouthwash, mainly composed of the following components by weight percentage: 0.03% egg yolk biological protein, 0.01% isopropyl myristate, 0.08% aloesin, 0.02% surfactant, foaming agent 0.02%, 0.2% sweetener, and deionized water as the balance; the yolk bioprotein is a compound antibody against five kinds of bacteria including Streptococcus mutans, Streptococcus aureus, influenza virus, Mycoplasma pneumoniae and Klebsiella pneumoniae.

[0039] Wherein, the preparation method of egg yolk biological protein is:

[0040] S1: Selected and cultivated Streptococcus mutans, Streptococcus distalis, influenza virus, Mycoplasma pneumoniae, and Klebsiella pneumoniae;

[0041] S2: The pathogenic bacteria cultured with S1 were mixed in equal proportions; then an equal amount of Freund's adjuvant was added in a ratio of 1:1; and then a compound antigen was prepared by homogenizing at a high speed of 10,000 rpm with a high-speed homogenizer;

[0042...

Embodiment 2

[0053] A biological protein antibacterial mouthwash, mainly composed of the following components by weight percentage: 0.515% egg yolk biological protein, 0.255% isopropyl myristate, 0.09% aloin, 0.06% surfactant, foaming agent 0.16%, 0.35% sweetener, and deionized water as the balance; the yolk bioprotein is a compound antibody against five kinds of germs including Streptococcus mutans, Streptococcus distalis, influenza virus, Mycoplasma pneumoniae and Klebsiella pneumoniae.

[0054] Wherein, the preparation method of egg yolk biological protein is:

[0055] S1: Selected and cultivated Streptococcus mutans, Streptococcus distalis, influenza virus, Mycoplasma pneumoniae, and Klebsiella pneumoniae;

[0056] S2: The pathogenic bacteria cultured with S1 were mixed in equal proportions; then an equal amount of Freund's adjuvant was added in a ratio of 1:1; and then a compound antigen was prepared by homogenizing at a high speed of 20,000 rpm with a high-speed homogenizer;

[0057] ...

Embodiment 3

[0068] A biological protein antibacterial mouthwash, which is mainly composed of the following components by weight percentage: egg yolk biological protein 1%, isopropyl myristate 0.5%, aloesin 0.1%, surfactant 0.1%, foaming agent 0.3%, 0.5% sweetener, and deionized water as the balance; the yolk bioprotein is a compound antibody against five kinds of bacteria including Streptococcus mutans, Streptococcus alodis, influenza virus, Mycoplasma pneumoniae and Klebsiella pneumoniae.

[0069] Wherein, the preparation method of egg yolk biological protein is:

[0070] S1: Selected and cultivated Streptococcus mutans, Streptococcus distalis, influenza virus, Mycoplasma pneumoniae, and Klebsiella pneumoniae;

[0071] S2: The pathogenic bacteria cultured with S1 were mixed in equal proportions; then an equal amount of Freund's adjuvant was added in a ratio of 1:1; and then a compound antigen was prepared by homogenizing at a high speed of 30,000 rpm with a high-speed homogenizer;

[00...

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Abstract

The invention discloses a biological protein antibacterial mouthwash, which mainly is prepared from the following ingredients in percentage by weight: 0.03 to 1 percent of yolk biological protein, 0.01 to 0.5 percent of isopropyl myristate, 0.08 to 0.1 percent of aloesin, 0.02 to 0.1 percent of surfactant, 0.02 to 0.3 percent of foaming agent, 0.2 to 0.5 percent of sweetener and the balance of deionized water; and the yolk biological protein is a complex antibody for resisting five types of pathogenic bacteria, i.e., streptococcus mutans, streptococcus sobrinus, influenza viruses, mycoplasma pneumonia and pneumobacillus. The biological protein antibacterial mouthwash disclosed by the invention has the characteristics of high safety and good antibacterial effect, and can effectively preventoral diseases (such as deciduous tooth caries of children) and upper respiratory diseases.

Description

technical field [0001] The invention relates to the technical field of mouthwash, in particular to a biological protein antibacterial mouthwash and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to their own health. Among them, oral health is also a very important item. Oral problems generally include toothache, gingivitis, periodontitis, bleeding gums and other diseases are frequent oral diseases. There are many oral cleaning products on the market, but there are not many oral products that have good effects on related oral diseases, mainly due to the lack of corresponding effective material basis. At present, the medicines used for the prevention and treatment of oral diseases, such as lozenges, oral gums, and diaphragms, are difficult to penetrate between the teeth, and it is difficult to exert their due therapeutic effect. Moreover, most of the preparations used are made o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/64A61K8/37A61K8/49A61Q11/00A61Q17/00A61P1/02A61P31/02A61P11/00A61P31/04A61P31/16C07K16/12C07K16/10C07K16/02C12Q1/06
CPCA61K8/37A61K8/498A61K8/64A61Q11/00A61Q17/005C07K16/02C07K16/1018C07K16/12C07K16/1253C07K16/1275C07K2317/11C07K2317/23C12Q1/06
Inventor 高琪张鲁阳
Owner 西安昱子生物科技有限公司
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