Preparation method of traditional Chinese medicine for treating asthma disease
A technology of disease and traditional Chinese medicine, which is applied in the field of oral Chinese medicine preparation, can solve the problems of easy recurrence, long curative effect, and increase the difficulty of treatment, etc., and achieve the effect of prolonging the incubation period, reducing the frequency of coughing, and significant antitussive effect
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Embodiment 1
[0025] A traditional Chinese medicine for treating asthma is characterized in that the traditional Chinese medicinal materials for preparing the medicine are 12g of white bark of honey mulberry, 5g of bitter almond (stir-fried), 15g of chrysanthemum, 15g of rat sticky seed, 15g of platycodon grandiflorum and 10g of sweet grass root.
Embodiment 2
[0027] A traditional Chinese medicine for treating asthma is characterized in that the traditional Chinese medicinal materials for preparing the medicine are 14g of honey mulberry bark, 6g of bitter almond (stir-fried), 17g of mountain solitary, 12g of rat sticky seed, 14g of platycodon grandiflorum and 12g of sweet grass root.
Embodiment 3
[0029] A preparation method of a traditional Chinese medicine for treating asthma. The cortex of mulberry contains flavonoid derivatives and active ingredients such as betulinic acid, bitter almond contains amygdalin; The sticky seed contains lignans such as mucinate; platycodon platycodon contains saponin; sweet grass root contains sweet grass root acid and flavonoids, according to its chemical properties and reference to relevant literature, it is determined to use water decoction to extract.
[0030] Method: Take 15-18g of honey mulberry white bark, 4-8g of fried bitter almonds, 15-20g of Shanduhuo, 8-12g of rat sticky seeds, 8-12g of platycodon grandiflorum, and 10-12g of sweet grass roots, and add water to extract 3 times. Add 12 times the amount of water once, soak for 0.5 hours, decoct for 1.5 hours, add 10 times the amount of water for the second time and decoct for 1.5 hours, add 10 times the amount of water for the third time and decoct for 1.5 hours, combine the deco...
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