Health-care jelly capable of nourishing faces

A technology of jelly and jelly powder, which is applied to the functions of food ingredients, food science, and applications. It can solve the problems of low nutritional content, little health care effect, and inconspicuous efficacy, and achieve unique taste, endocrine regulation, and refreshing taste. slippery effect

Inactive Publication Date: 2018-06-29
林锡祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many women will eat jelly for body maintenance and health care. However, many jellies currently on the market have certain defects. The nutritional content is not high, the efficacy is not obvious, and the health care effect is not great.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A health-care jelly for beauty, which is composed of the following raw materials in parts by weight: 8 parts of peaches, 30 parts of cherry fructose, 45 parts of jelly powder, 15 parts of black fungus powder, 8 parts of mulberry, 15 parts of wolfberry powder, 2 parts of konjac powder, 5 parts of starch, 1 part of probiotics, 8 parts of milk powder, 0.5 parts of calcium lactate, 0.5 parts of sodium alginate, 8 parts of agar, 5 parts of gelatin, 8 parts of carrageenan, 3 parts of rush grass, 3 parts of dark plum, 8 parts of vitamin A, Lutein 5 parts, water 50 parts.

Embodiment 2

[0014] A health-care jelly for beauty, which is composed of the following raw materials in parts by weight: 9 parts of peaches, 35 parts of cherry fructose, 55 parts of jelly powder, 20 parts of black fungus powder, 10 parts of mulberries, 20 parts of wolfberry powder, 3 parts of konjac powder, 7.5 parts of starch, 2 parts of probiotics, 10 parts of milk powder, 0.65 parts of calcium lactate, 0.6 parts of sodium alginate, 10 parts of agar, 7.5 parts of gelatin, 10 parts of carrageenan, 4 parts of rush grass, 7 parts of dark plum, 10 parts of vitamin A, Lutein 7.5 parts, water 65 parts.

Embodiment 3

[0016] A health-care jelly for beauty, which is composed of the following raw materials in parts by weight: 10 parts of peaches, 40 parts of cherry fructose, 65 parts of jelly powder, 25 parts of black fungus powder, 12 parts of mulberries, 25 parts of wolfberry powder, 4 parts of konjac powder, 10 parts of starch, 3 parts of probiotics, 12 parts of milk powder, 0.8 parts of calcium lactate, 0.8 parts of sodium alginate, 12 parts of agar, 10 parts of gelatin, 12 parts of carrageenan, 5 parts of rush grass, 10 parts of dark plum, 12 parts of vitamin A, Lutein 10 parts, water 80 parts.

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PUM

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Abstract

The invention provides health-care jelly capable of nourishing faces. The health-care jelly consists of the following raw materials in parts by weight: 8-10 parts of honey peaches, 30-40 parts of cherry levulose, 45-65 parts of jelly powder, 15-25 parts of black fungus powder, 8-12 parts of mulberries, 15-25 parts of Chinese wolfberry fruit powder, 2-4 parts of konjaku flour, 5-10 parts of starch,1-3 parts of probiotics, 8-12 parts of milk powder, 0.5-0.8 part of calcium lactate, 0.5-0.8 part of sodium alginate, 8-12 parts of agar, 5-10 parts of gelatin, 8-12 parts of carrageenan, 3-5 parts of common rush, 3-10 parts of smoked plums, 8-12 parts of vitamin A, 5-10 parts of xanthophyll and 50-80 parts of water. The health-care jelly is refreshing and smooth in mouth feel and unique in taste, has the effects of relaxing the muscles, stimulating the blood circulation, supplementing qi and regulating the meridians, is particularly suitable for women to eat, and can replenish blood, benefitqi, expel toxins, nourish faces and regulate endocrine.

Description

technical field [0001] The invention relates to the field of jelly, in particular to a jelly for beauty and health care. Background technique [0002] Jelly is a kind of leisure food, which is semi-solid and made of edible gelatin, water, sugar, and fruit juice. It has a crystal appearance, bright color, and soft and smooth taste. The healthy food with low calorie and high dietary fiber is a kind of food liked by children and women. Modern women live under high pressure and irregular life. Many people have anemia or deficiency of Qi and blood, resulting in irregular menstruation, dark complexion, and poor health. Many women will maintain and maintain their bodies by eating jelly. However, many jellies currently on the market have certain defects, such as low nutritional content, not obvious efficacy, and little health care effect. Contents of the invention [0003] The object of the present invention is to overcome the deficiencies of the prior art, and provide a health-...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L21/10A23L33/00
CPCA23L21/10A23L33/00A23V2002/00A23V2200/30A23V2200/318A23V2250/606A23V2250/5118A23V2250/5026A23V2250/5024A23V2250/5036A23V2250/5432A23V2250/702
Inventor林锡祥
Owner林锡祥