Combined kitchen ware facilitating vegetable cutting with single hand

Abstract

The invention provides a combined kitchen ware facilitating vegetable cutting with a single hand. The combined kitchen ware facilitating vegetable cutting with the single hand comprises a kitchen knife and a combined type cutting board, wherein the kitchen knife comprises a knife body and a hilt; the combined type cutting board comprises a base, a front baffle, a fixing plate, a rear baffle, a side baffle, a cutting board main body and a plurality of auxiliary supports; the knife body is provided with a knife main body and a blade which is connected with the knife main body; the hilt is connected with the knife main body and is held by a user; the base comprises a bottom plate and a fixed block which is fixed on the bottom plate; the front baffle is upwards arranged at the front end of thebottom plate along the vertical direction of the bottom plate; the fixed plate is arranged on one side of the bottom plate, is connected with one end of the front baffle, and is provided with a plurality of grooves; the rear baffle is arranged at the rear end of the bottom plate and is connected with the end, which is away from the front baffle, of the fixing plate; the side baffle is arranged onthe other side of the bottom plate and is connected with the end, which is away from the fixing plate, of the rear baffle; the cutting board main body is placed above the fixing block and the rear baffle; and the auxiliary supports are used for carrying food materials and are detachably arranged in the grooves.

Description

technical field [0001] The invention relates to the field of kitchen utensils, in particular to a combined kitchen utensil for cutting vegetables with one hand. Background technique [0002] Food culture has a long history in China. With the development of the times, people's demand for daily food is getting higher and higher, and there are more and more requirements for the functions of kitchen utensils. Among them, kitchen knives and chopping boards are indispensable in modern kitchens. Kitchenware. [0003] However, existing kitchen knives basically include two parts, the handle and the blade, and the blade is directly connected to the handle, and the blade is mostly in a rectangular shape. Contact can cause red, swollen and painful hands of the user. In addition, most of the kitchen knives have a linear structure as a whole. This structure is not only unattractive in appearance, but also the part where the blade contacts the food is linear. When the user cuts the food,...

AI Technical Summary

Problems solved by technology

However, for some elderly people or disabled people, such a chopping board may bring more troubles to the inconvenient cutting of food materials. It makes it more difficult for these users to cut ingredients, what's more, it will cut the user's hand

[0005] In addition, the current cutting board is just a board. After cutting the ingredients, the user needs to hold the cutting board with both hands or grab the ingredients and put the ingredients into the container or into the pot. These operations that require both hands will increase. Difficult to use for large users, may cause ingredients to fall and waste ingredients

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