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Health-care wine traditional Chinese medicine composition

A technology of composition and health wine, which is applied in the direction of drug combination, medical formula, plant raw materials, etc., can solve the problems of unclear index components, bad taste, heavy taste, etc., and achieve good taste and safety, and good industrialization Application prospect, effect of avoiding bitter smell

Inactive Publication Date: 2018-08-17
廖继华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although there are health wines with a wide variety of functions on the market, most of them have disadvantages such as heavy taste, bad taste, and unclear index components.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A traditional Chinese medicine composition for health-care wine, which is prepared from the following raw materials in parts by weight: 20 parts of cistanche, 10 parts of American ginseng, 4 parts of Cassia chinensis, 5 parts of hawthorn, 10 parts of mother-of-pearl, 10 parts of Luo Han Guo, 10 parts of wolfberry, and 10 parts of sealwort share.

Embodiment 2

[0018] A traditional Chinese medicine composition for health-care wine, which is made of the following raw materials in parts by weight: 45 parts of cistanche, 32 parts of American ginseng, 7 parts of cassia, 6 parts of hawthorn, 13 parts of mother-of-pearl, 17 parts of Luo Han Guo, 11 parts of wolfberry, and 11 parts of sealwort share.

Embodiment 3

[0020] A traditional Chinese medicine composition for health-care wine, which is made from the following raw materials in parts by weight: 60 parts of cistanche, 50 parts of American ginseng, 9 parts of cassia, 9 parts of hawthorn, 15 parts of mother-of-pearl, 20 parts of Luo Han Guo, 13 parts of wolfberry, and 12 parts of sealwort share.

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PUM

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Abstract

The invention relates to a health-care wine traditional Chinese medicine composition which is prepared from the following raw materials in parts by weight: 20 to 60 parts of herba cistanche, 10 to 50parts of American ginseng, 4 to 9 parts of concha haliotidis, 5 to 9 parts of fructus crataegi, 10 to 15 parts of nacre mother of pearl, 10 to 20 parts of fructus momordicae, 10 to 13 parts of fructuslycii, and 10 to 12 parts of rhizoma polygonati. According to the health-care wine traditional Chinese medicine composition provided by the invention, multiple traditional Chinese medicines are adopted, are compatible with each other and take advantage of each other so as to be safe and effective, the prepared health-care wine is ensured to have a favorable taste and safety, the bitter and astringent taste of the medicine is avoided, and the health-care wine traditional Chinese medicine composition has a favorable industrialized application prospect.

Description

technical field [0001] The invention belongs to the field of health care products, and in particular relates to a traditional Chinese medicine composition of health care wine. Background technique [0002] Liquor is an indispensable tool for socializing. In recent years, with the acceleration of the pace of life and the enhancement of people's awareness of health care, liquor in the traditional sense can no longer meet people's needs for health. Health wine with multiple functions in one is more and more popular. [0003] The concept of health preservation is injected into the wine, and the health wine produced with high-safety Chinese herbal medicines as raw materials not only meets people's drinking needs, but also takes into account the functions of strengthening the body, regulating immunity, and relieving physical fatigue. [0004] Although there are health-care wines with a wide variety of functions on the market, most of them have shortcomings such as heavy taste, ba...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8969A61P1/14A61K35/618
CPCC12G3/04A61K35/618A61K36/258A61K36/42A61K36/64A61K36/734A61K36/815A61K36/8969A61P1/14A61K2300/00
Inventor 廖继华
Owner 廖继华
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