Spatial static electricity environment freshness preservation and conventional environment freshness preservation effect comparison method

A conventional technology for environmental fresh-keeping, applied in the field of fresh-keeping, can solve the problems of low convincingness of comparative experiment results, inconsistent reaction conditions, unfavorable development of high-efficiency fresh-keeping refrigerators, etc., and achieve the effect of extending the fresh-keeping period and adding convincing power

Inactive Publication Date: 2018-08-21
广西海洋投资集团有限公司 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the process of preparing and researching the factors affecting freshness preservation, when conducting freshness preservation comparison experiments, they are often carried out in different freshness preservation devices, which will cause the reaction conditions to not be completely consistent. The fresh-keeping effect is not conducive to the development of high-efficiency fresh-keeping freezers

Method used

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  • Spatial static electricity environment freshness preservation and conventional environment freshness preservation effect comparison method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Such as figure 1 The method for comparing the effect of keeping fresh in a space electrostatic environment with that in a conventional environment comprises the following steps: divide the conventional environment from the middle into A side 2 and B sides 1 with a partition 3, wherein an electrostatic generator is placed at the bottom of B side 1 A device 5, a thermometer 4 and a camera 8 are installed on the A side 1 and the B side 2, and the test ingredients are put into the A side 2 and the B side 1, and the A side and the B side are at the same temperature, the same humidity, and the same The fresh-keeping effect was compared under the fresh-keeping time.

[0027] The camera 8 outputs the preservation conditions of the test ingredients in the A side 2 and the B side 1 to the display 9, and the mobile phone client and the PC client can watch in real time through the camera.

[0028] The interlayer 3 is a metal partition to prevent static electricity from side B 1 fr...

Embodiment 2

[0037] Such as figure 1 The method for comparing the effect of keeping fresh in a space electrostatic environment with that in a conventional environment comprises the following steps: divide the conventional environment from the middle into A side 2 and B sides 1 with a partition 3, wherein an electrostatic generator is placed at the bottom of B side 1 A device 5, a thermometer 4 and a camera 8 are installed on the A side 1 and the B side 2, and the A side 1 and the B side 2 are connected with a unified temperature control component, and the test ingredients are put into the A side 2 and the B side 1, The fresh-keeping effects of side A and side B were compared at the same temperature, same humidity, and same fresh-keeping time.

[0038] The unified temperature control assembly can keep the A side and the B side at the same temperature.

[0039] The camera 8 outputs the preservation conditions of the test ingredients in the A side 2 and the B side 1 to the display 9, and the...

Embodiment 3

[0049] Such as figure 1 The method for comparing the effect of keeping fresh in a space electrostatic environment with that in a conventional environment comprises the following steps: divide the conventional environment from the middle into A side 2 and B sides 1 with a partition 3, wherein an electrostatic generator is placed at the bottom of B side 1 A device 5, a thermometer 4 and a camera 8 are installed on the A side 1 and the B side 2, and the A side 1 and the B side 2 are connected with a unified temperature control component, and the test ingredients are put into the A side 2 and the B side 1, The fresh-keeping effects of side A and side B were compared at the same temperature, same humidity, and same fresh-keeping time.

[0050] The unified temperature control assembly can keep the A side and the B side at the same temperature.

[0051] The camera 8 outputs the preservation conditions of the test ingredients in the A side 2 and the B side 1 to the display 9, and the...

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Abstract

The invention provides a spatial static electricity environment freshness preservation and conventional environment freshness preservation effect comparison method. The method includes the following steps that: a conventional environment is divided from the middle into a side A and a side B through using a partition layer; the bottom of the B side is provided with an electrostatic generator; the side A and the side B are both provided with a thermometer and a camera; and a test food is arranged in the side A and the side B, the freshness preservation effect of the side A is compared with the freshness preservation effect of the side B under the conditions of the same temperature, the same humidity, and the same freshness preservation time. According to the method of the invention, the conventional environment is divided from the middle into the side A and the side B through using the partition layer; the A side and the B side are made to be in conditions of the same cabinet, the same temperature, the same thing, and the same time; the A side and the B side are constructed into an experiment only having a single factor variable, and therefore, whether the food freshness preservationeffect of a static electricity environment is different from that of a conventional environment can be researched.

Description

technical field [0001] The invention belongs to the field of fresh-keeping methods, and in particular relates to a method for comparing the effects of keeping fresh in a space electrostatic environment and keeping fresh in a conventional environment. Background technique [0002] At present, freezers, fresh meat cabinets, and cooked food cabinets have become one of the indispensable items in our daily life. The temperature of general household freezers is generally around 0 to 7°C. Capable of active existence, it will continue to reproduce and accelerate food spoilage. [0003] In the process of preparing and researching the factors affecting freshness preservation, when conducting freshness preservation comparison experiments, they are often carried out in different freshness preservation devices, which will cause the reaction conditions to not be completely consistent. The fresh-keeping effect is not conducive to the development of high-efficiency fresh-keeping freezers. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01D21/00G01N33/02G01N33/12
CPCG01D21/00G01N33/025G01N33/12
Inventor 李瑞就李瑞振李瑞永李少明冯玉玲冯东斌
Owner 广西海洋投资集团有限公司
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