Fruit transportation and preservation tank with heating function

Abstract

The invention discloses a fruit transportation and preservation tank with a heating function. The fruit transportation and preservation tank with the heating function comprises a tank body and a tankcover, wherein heat preservation cotton is arranged on an inner wall of the tank body; first screw spikes are arranged at two ends of the heat preservation cotton; the heat preservation cotton is fixed onto the tank body through the first screw spikes at two ends; a heating resistance wire is embedded into the heat preservation cotton; a switch is arranged on the front surface of the tank body; anair vent hole is formed in one side of the tank body; an air cushion is arranged in the tank body; an adsorption box is arranged on the fruit transportation and preservation tank; an ethylene absorbent is filled in the adsorption box and can be used for absorbing partial ethylene in the fruit transportation and preservation tank, so that the ethylene with continuously increasing concentration isprevented from accelerating ripening and rotting of fruits; and the air cushion is arranged on the fruit transportation and preservation tank, a user can inflate the air cushion through an air inlet pipe, so that fruits in the fruit transportation and preservation tank can be fixed through the air cushion, and the air cushion can protect the fruits when the fruit transportation and preservation tank encounters the turbulence.

Description

technical field [0001] The invention belongs to the technical field of food transportation, and in particular relates to a fruit transportation fresh-keeping box with a heating function. Background technique [0002] The nutritional value of fruit is high, so it is deeply loved by people, but the transportation of fruit is more difficult, especially during long-distance transportation, some ripe fruits often release a large amount of ethylene, which will accelerate the speed of fruit ripening and decay, It is not conducive to users to process the transported fruits. [0003] However, due to the relatively simple structure of the traditional fruit transport fresh-keeping box, there is a lack of corresponding ethylene adsorption structure on the fruit transport fresh-keeping box, so that the fruit transport fresh-keeping box cannot remove the ethylene in the box, and the rising concentration of ethylene will accelerate the ripening and rot of the fruit. , which is not conduci...

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Problems solved by technology

[0002] The nutritional value of fruit is high, so it is deeply loved by people, but the transportation of fruit is more difficult, especially during long-distance transportation, some ripe fruits often release a large amount of ethylene, which will accelerate the speed of fruit ripening and decay, It is not conducive to the user to process the transported fruit

[0003] However, due to the relatively simple structure of the traditional fruit transport fresh-keeping box, there is a lack of corresponding ethylene adsorption structure on the fruit transport fresh-keeping box, so that the fruit transport fresh-keeping box cannot remove the ethylene in the box, and the rising concentration of ethylene will accelerate the ripening and rot of the fruit. , which is not conducive to the long-distance transportation of fruits. Secondly, due to the lack of corresponding heating function of the traditional fruit transportation fresh box, when the user transports the fruit in the cold area, the fruit is easily damaged by freezing due to the low temperature, which affects the user's interest in the fruit. processing

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