Composite edible mushroom health-care food and making method thereof
A technology of health food and edible fungus, which is applied in the direction of food drying, food ingredients, and the functions of food ingredients. It can solve the problems of complicated functions, lack, stimulation, etc., and achieve the effects of improving resistance, promoting absorption, and suppressing impatience
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Embodiment 1
[0029] 1. Prepare fungus powder, boletus powder, green fungus powder, dried fungus powder, Poria powder and Agaricus bisporus powder, as follows:
[0030] Dry the fungus, boletus, green fungus, dry fungus, poria cocos and bisporus mushroom at 60°C for 16 hours, and then crush them to obtain fungus powder, boletus powder, green fungus powder, dried fungus powder, and Poria cocos powder and bisporus powder.
[0031] 2. To prepare compound edible and medicinal fungus health food, proceed as follows:
[0032] (1) Take 100g of fungus powder, 50g of Pleurotus chinensis powder and 200g of Poria cocos powder, dry and sterilize at 100°C for 2 hours, and then mix them to obtain mixture a;
[0033] (2) 140g of boletus powder, 70g of dried fungus powder and 350g of Agaricus bisporus powder were dried and sterilized at 80°C for 2 hours and then mixed to obtain mixture b;
[0034] (3) Under aseptic conditions, mix the mixture a and the mixture b evenly and fully to obtain the compound edi...
Embodiment 2
[0036] 1. Prepare fungus powder, boletus powder, green fungus powder, dried fungus powder, Poria powder and Agaricus bisporus powder, as follows:
[0037] Dry the fungus, boletus, green fungus, dry fungus, poria cocos and bisporus mushroom at 80°C for 12 hours, and then crush them to obtain fungus powder, boletus powder, green fungus powder, dried fungus powder, and Poria cocos powder and bisporus powder.
[0038] 2. To prepare compound edible and medicinal fungus health food, proceed as follows:
[0039] (1) Take 300g of black fungus powder, 250g of Pleurotus chinensis powder and 400g of Poria cocos powder, dry and sterilize at 120°C for 1 hour and mix them to obtain mixture a;
[0040] (2) Dry and sterilize 60 g of boletus powder, 30 g of dried fungus powder and 150 g of Agaricus bisporus powder at 110° C. for 1 hour to obtain mixture b;
[0041] (3) Under aseptic conditions, mix the mixture a and the mixture b evenly and fully to obtain the compound edible fungus health f...
Embodiment 3
[0043] 1. Prepare fungus powder, boletus powder, green fungus powder, dried fungus powder, Poria powder and Agaricus bisporus powder, as follows:
[0044] Dry the fungus, boletus, green fungus, dry fungus, poria cocos and bisporus mushroom at 60°C for 12 hours, and then pulverize them to obtain fungus powder, boletus powder, green fungus powder, dried fungus powder, and Poria cocos powder and bisporus powder.
[0045] 2. To prepare compound edible and medicinal fungus health food, proceed as follows:
[0046] (1) Take 150g of fungus powder, 100g of Pleurotus chinensis powder and 250g of Poria cocos powder, dry and sterilize at 100°C for 1 hour and mix to obtain mixture a;
[0047] (2) Mix 120g of boletus powder, 60g of dried fungus powder and 300g of Agaricus bisporus powder at 80°C for 1 hour after high-temperature drying and sterilization to obtain mixture b;
[0048] (3) Under aseptic conditions, mix the mixture a and the mixture b evenly and fully to obtain the compound ...
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