Medicine frying pan used for Chinese herbal medicine processing

Abstract

The invention relates to a medicine frying pan used for Chinese herbal medicine processing. The pan is of a hemispherical structure with an opening at the upper end and is a double-layer pan, an innerchamber is formed between an inner layer and an outer layer, rotating shafts are arranged at two sides of the pan, the rotating shafts are hollow rotating shafts, the hollow rotating shafts are communicated with the inner chamber of the pan and are connected with a support by bearings, the rotating shaft at one side of the pan is connected with an oil inlet pipe, the rotating shaft at the other side of the pan is connected with an oil return pipe, a discharge device is arranged on the support, the discharge device is connected with the rotating shaft at one side of the pan, a support plate isarranged on the pan, two ends of the support plate are in fastened connection with the opening at the upper end of the pan, a stirring device and an exhaust device are arranged on the support plate,a pan cover is arranged at each of two sides of the support plate, the pan covers are hinged with the support plate, and a heating device is arranged outside the pan. The Chinese herbal medicine in the pan is heated by utilizing heat conducting oil, and is stirred constantly in the frying process, so as to prevent the Chinese herbal medicine from being burnt; and the exhaust device is arranged onthe pan cover, and is used for pumping away smoke generated in the important drying process.

Description

technical field [0001] The invention relates to the technical field of equipment for processing traditional Chinese medicine, in particular to a frying pan for processing traditional Chinese medicine. Background technique [0002] Before storage and use, many traditional Chinese medicines, whether derived from animals, plants or minerals, are rough and unclean at the initial stage, and need to be processed before they can be used. Stir-frying is a method of processing traditional Chinese medicine. Many traditional Chinese medicines must be fried before they can be used as medicine, such as mustard seeds and burdock seeds. They must be fried to kill enzymes and preserve glycosides before they can be used as medicine. However, at present, when Chinese herbal medicines are fried, manual frying is often used. Manual frying is inefficient, the temperature is not suitable for control, and it is easy to fry the Chinese medicinal materials, which affects the efficacy of the medicine...

AI Technical Summary

Problems solved by technology

However, at present, when Chinese herbal medicines are fried, manual frying is often used. Manual frying is inefficient, the temperature is not suitable for control, and it is easy to fry the Chinese medicinal materials, which affects the efficacy of the medicine. During the frying process of traditional Chinese medicine, a large amount of smoke will also be produced, which will affect the working environment of workers. Some traditional Chinese medicine will also produce pungent gas during frying, which will cause certain hidden dangers to the personal safety of workers.

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