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Formula and preparation method of bean curd skin

A bean curd skin and formula technology, which is applied in the field of bean curd skin formula and its preparation, can solve the problems of iodine deficiency in the human body, and achieve the effects of preventing iodine deficiency in the human body, preventing arteriosclerosis, and promoting excretion

Active Publication Date: 2018-09-28
贵州省三好食品开发有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a formula of tofu skin, which solves the problem of iodine deficiency caused by tofu skin in the prior art

Method used

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  • Formula and preparation method of bean curd skin
  • Formula and preparation method of bean curd skin
  • Formula and preparation method of bean curd skin

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specific Embodiment

[0028] To achieve the above object, specific embodiments of the present invention are as follows:

[0029] A formula of bean curd skin comprises the following raw materials: soybeans, high-iodine ingredients, a coagulant and a defoamer; and the amount of high-iodine ingredients accounts for 10% of the soybean mass. The antifoaming agent is oil foot; or the vegetable oil is mixed with calcium hydroxide at a ratio of 10:1, and fermented into a thin paste before use; the dosage of the antifoaming agent is 0.3% of the total amount of soybean milk. And the high-iodine food material of this embodiment is kelp.

[0030] A kind of preparation method as above-mentioned bean curd skin, manufacture step is as follows:

[0031] Step 1. Soak the soybeans in normal temperature water for 10 hours.

[0032] Step 2. Refining the soaked soybeans in step 1 until the texture is fine and grain-free, forming soybean milk.

[0033] Step 3: Boil the soymilk ground in Step 2, and add defoamer when ...

Embodiment 2

[0048] The difference between this embodiment and embodiment 1 is:

[0049] A formula of bean curd skin comprises the following raw materials: soybeans, high-iodine ingredients, coagulant and defoamer; and the amount of high-iodine ingredients accounts for 30% of the mass of soybeans. The antifoaming agent is oil foot; or the vegetable oil is mixed with calcium hydroxide at a ratio of 10:1, and fermented into a thin paste for use; the amount of the antifoaming agent is 1% of the total amount of soybean milk. And the high-iodine food material of this embodiment is kelp.

[0050] A preparation method of bean curd skin, the preparation steps are as follows:

[0051] Step 1. Soak the soybeans in normal temperature water for 20 hours.

[0052] Step 2. Refining the soaked soybeans in step 1 until the texture is fine and grain-free, forming soybean milk.

[0053] Step 3, boil the soybean milk ground in step 2, and put the defoamer in when the steam boils the milk to 70°C.

[0054...

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Abstract

The present invention relates to the technical field of food production and particularly discloses a formula of bean curd skin. The formula comprises the following raw materials: soybeans, high iodinefood materials, a coagulant and an antifoaming agent; and the use amount of the high iodine food materials accounts for 10%-30% of the mass of the soybeans. The solution solves a problem that in theprior art the bean curd skin causes iodine deficiency in human body.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a formula of bean curd skin and a preparation method thereof. Background technique [0002] Tofu skin is also known as dried tofu, tofu skin, louver, and thousand sheets; its production process is: refining---boiling---pointing brain---crushing brain---splashing slices---pressing. [0003] Scientific research has found that soybeans are rich in protein, fat, lecithin, carotene, multivitamins, amino acids and minerals, and many other nutrients, and can effectively prevent the loss of calcium in the human body. Regular consumption is conducive to health and can also Balance the nutritional structure in the body. Reduce or avoid obesity, nutritional imbalance and other common diseases in modern children, and can regulate blood lipids, protect the liver, prevent vascular sclerosis, and have health care functions such as cancer prevention and osteoporosis prevention. People ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 吴国政
Owner 贵州省三好食品开发有限公司
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