Beverage production process

A production process and beverage technology, applied in the direction of food science, etc., can solve problems such as poor cooling effect and energy waste, and achieve the effects of saving cooling process water, energy consumption, and low production costs

Inactive Publication Date: 2018-10-02
深圳市深晖企业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a new beverage p

Method used

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Embodiment Construction

[0024] In order to describe the technical content, structural features, achieved goals and effects of the present invention in detail, the following will be described in detail in conjunction with the embodiments and accompanying drawings.

[0025] to combine figure 1 , in the existing plant beverage production process, because the beverage product needs to be cooled after the high-temperature sterilization step, the existing technology is to directly pass the circulating water with a lower temperature in the cooling tower 1 through the first heat exchanger 2 and the sterilizing pot 3 Perform heat exchange to reduce the temperature of the product in the retort 3, while the temperature of the low-temperature circulating water in the cooling tower 1 rises and returns to the cooling tower 1 again. Such repeated circulation continuously reduces the temperature of the product in the retort 3. This method not only has a bad cooling effect, but also brings great energy consumption a...

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Abstract

The invention provides a beverage production process. The beverage production process comprises a step of high-temperature sterilization and a step of cooling. Firstly, a beverage product is subjectedto high-temperature sterilization, then the beverage product is cooled through the utilization of heat exchange, and the heat obtained by the heat exchange is recovered and is utilized for the stepswhich need heating and are carried out before the high-temperature sterilization. Through the utilization of the production process, the energy usage amount for producing products of per unit output is reduced, the heat energy recovered by the heat exchange is used for the previous steps, the water for the cooling process is saved, and the heat energy required for heating reverse osmosis (RO) water in a previous process is greatly reduced, so that the energy usage amount is saved. Therefore, the production cost of the production process is lower and the economic benefit is better.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a beverage production process. Background technique [0002] In the prior art, the two-piece can plant beverage is generally a drink made by filling the prepared plant drink in an aluminum easy-open two-piece can and sealing the lid for sterilization. The production process includes a cooling step, specifically directly through The tap water of the cooling tower and the sterilizer directly conduct continuous heat exchange to cool the sterilized product, and the cooling water system is supplemented by tap water at normal temperature when necessary. This method not only has poor cooling effect, but also brings great energy consumption and waste. The specific process can be as follows figure 1 shown. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a new beverage production process that can effectively solve the probl...

Claims

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Application Information

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IPC IPC(8): A23L2/46A23L2/42A23L2/60A23L2/70
CPCA23L2/42A23L2/46A23L2/60A23L2/70
Inventor 黄春明徐昌桂
Owner 深圳市深晖企业有限公司
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