Omega-3 solid beverage

A solid beverage, omega technology, applied in the directions of oil-containing food ingredients, oligosaccharide-containing food ingredients, inorganic compound-containing food ingredients, etc. It does not have the problems of regulating intestinal health and being difficult to absorb, so as to prevent cardiovascular and cerebrovascular diseases, improve the balance of intestinal flora, and promote nutrient absorption.

Inactive Publication Date: 2018-10-23
杭州天龙健康产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] At present, the omega-3 fatty acid supplements on the market are mainly deep-sea fish oil, vegetable oils such as linseed oil, perilla seed oil and soft capsules. The omega-3 fatty acids contained in them are fat-soluble and generally easy to oxidize , rancid, difficult to absorb and other shortcomings, and also does not have the function of regulating intestinal health, and the functions of promoting digestion, relieving constipation and flatulence, and resisting diseases and inflammations are not significant

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Example 1: Get 79.95 parts of linseed oil microcapsule powder, 0.05 parts of probiotics containing Lactobacillus acidophilus and Bifidobacterium lactis, 5 parts of compound fruit and vegetable enzymes, 10 parts of bamboo leaf flavonoids, and 5 parts of inulin; Quantitative increasing method", firstly mix the probiotics and linseed oil microcapsule powder evenly according to the equal increasing method, then add the compound fruit and vegetable enzymes and mix evenly according to the equal increasing method, then add the bamboo leaf flavonoids and mix evenly according to the equal increasing method, Finally, add inulin and mix evenly in equal increments.

Embodiment 2

[0023] Example 2: Take 64.9 parts of linseed oil microcapsule powder, 0.1 part of probiotics containing Lactobacillus acidophilus, Bifidobacterium lactis, and CBT mixed probiotics, 10 parts of compound fruit and vegetable enzymes, 15 parts of bamboo leaf flavonoids, and 10 parts of inulin using the "equal increasing method", first mix the probiotics and linseed oil microcapsule powder evenly according to the equal increasing method, then add the compound fruit and vegetable enzymes and mix evenly according to the equal increasing method, then add the bamboo leaf flavonoids according to the equal amount Mix evenly by incremental method, and finally add inulin and mix evenly by equal incremental method.

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PUM

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Abstract

The invention discloses omega-3 solid beverage. The omega-3 solid beverage is prepared from 60-96 parts by weight of linseed oil micro-capsule powder, 0.02-0.1 part by weight of probiotics, 3-10 partsby weight of compound fruit and vegetable enzymes, 3-20 parts by weight of an antioxidant of bamboo leaves and 1-10 parts of inulin by adopting an 'equal increment method'. According to the omega-3 solid beverage, prebiotics and omega-3 are synchronously embedded into water-soluble micro-capsule powder, and the micro-capsule powder is optionally compounded with the probiotics, the compound fruitand vegetable enzymes and the antioxidant of bamboo leaves, so that the prepared omega-3 solid beverage is capable of improving intestinal flora balance, enhancing human body immunity, and promoting scavenging of cholesterol, triglyceride and free radicals from the human body; moreover, the omega-3 solid beverage is capable of preventing and improving chronic diseases, including cardiovascular andcerebrovascular diseases, diabetes, cancers and the like, and has the effects of resisting viruses and inflammation, reducing burden of the intestines, and relieving symptoms of gastrointestinal dysfunction such as constipation and the like. In addition, absorption of nutrients, including omega-3 and the like, is also promoted.

Description

technical field [0001] The invention relates to the technical field of deep processing of edible and medicinal fungi, in particular to an omega-3 solid beverage rich in probiotics, enzymes and bamboo leaf flavonoids. Background technique [0002] The intestinal tract is the main place for the absorption of nutrients, and the digestion and absorption of nutrients in the intestinal tract is an important factor that determines the efficient utilization of nutrients. Human intestinal health is inseparable from intestinal flora. The imbalance of intestinal flora can cause the immune system to be overactive, resulting in autoimmune diseases. Probiotics maintain the balance of intestinal flora by regulating the intestinal flora, thereby promoting the absorption of nutrients, improving immunity, preventing and treating constipation and diarrhea, reducing blood lipids, inhibiting the growth of intestinal pathogens and spoilage microorganisms, and decomposing carcinogenic Substance ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/115A23L33/12A23L33/135A23L33/10A23L33/105A23L33/21
CPCA23L2/39A23L33/10A23L33/105A23L33/115A23L33/12A23L33/135A23L33/21A23V2002/00A23V2400/125A23V2400/113A23V2400/175A23V2400/531A23V2400/533A23V2200/3204A23V2200/324A23V2200/3262A23V2200/326A23V2200/328A23V2200/308A23V2200/32A23V2250/18A23V2250/2116A23V2250/5062A23V2250/762A23V2250/1842A23V2250/192A23V2250/28A23V2250/1618A23V2250/16
Inventor 陈莹艳
Owner 杭州天龙健康产品有限公司
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