Fructus citri sarcodactylis capable of soothing liver and regulating qi and preparation method thereof

A technology of soothing the liver, regulating qi, and bergamot, which is applied to medical preparations with no active ingredients, medical preparations containing active ingredients, and medical formulas, etc. It can solve problems such as long operation time, polluting the working environment, and difficulty The effects of processing limitations, simple processing methods, and controllable processing parameters

Inactive Publication Date: 2018-11-02
SICHUAN TIANFU SHENLONG TRADITIONAL CHINESE MEDICINE PIECES CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing technology, the processing and production of traditional Chinese medicinal materials are mostly workshop-style, which cannot meet the requirements of large-scale production standardization; factors such as heat, temperature, and time in the traditional process are all controlled by the operator's experience, which is difficult, and product quality is often affected by factors. The operators are different and uneven; the smoke and dust are large during operation, which pollutes the working environment; the operation time is long and the energy consumption is large

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The processing method of bergamot for soothing the liver and regulating qi, the raw materials are selected from the following medicinal materials in parts by weight: 180 parts by weight of bergamot, 10 pieces of arborescens, 6 pieces of myrobalan, 2 pieces of bitter golden pot, 1 piece of chicken mulberry, 9 pieces of cornflower, 6 pieces of white pomegranate, and Gastrodia elata 4. Sanleng 7, Chicken Neighborhood Gold 30, white wine amount, including the following steps:

[0021] S1. Wash the bergamot, soak it in 2% salt water for 1.5 hours, take it out, fry it with a slow fire, and blend an appropriate amount of wine with 2 times pure water to obtain a blended wine;

[0022] S2. Mix and pulverize the remaining traditional Chinese medicine raw materials such as Xiaoketong, Maochezi, Kujinpen, Jimulus, etc., add 5 times the above-mentioned blended wine, soak at 50°C for 4 hours, then heat for 35 minutes with water, and filter to obtain medicinal wine;

[0023] S3. Mix t...

Embodiment 2

[0026] The processing method of bergamot for soothing the liver and regulating qi, the raw materials are selected from the following medicinal materials in parts by weight: bergamot 210, xiaomutong 18, myrobalan 9, bitter gold pot 10, chicken mulberry 5, cornflower 4, white scorpion 3, Gastrodia elata 1. Sanleng 2. Chicken Neijin 25, some white wine, including the following steps:

[0027] S1. Wash the bergamot, soak it in salt water with a concentration of 3% for 1 hour, take it out, fry it with a slow fire, and blend an appropriate amount of wine with 3 times pure water to obtain a blended wine;

[0028] S2. Mix and pulverize the remaining traditional Chinese medicine raw materials such as Xiaoketong, Maochezi, Kujinpen, Jimulus, etc., add 5 times of the above-mentioned blended wine, soak at 45°C for 3 hours, then heat for 40 minutes with water, and filter to obtain medicinal wine;

[0029] S3. Mix the fried bergamot with medicinal wine, simmer until dry, take out the bergam...

Embodiment 3

[0032] The processing method of bergamot for soothing the liver and regulating qi. The raw materials are selected from the following medicinal materials in parts by weight: 190 parts by weight of bergamot, 14 pieces of akeba, 7 pieces of myrobalan, 6 pieces of bitter golden pot, 3 pieces of chicken mulberry, 5 pieces of cornflower, 4 pieces of white scorpion, and Gastrodia elata 2. Sanleng 4. Chicken Neijin 26. Appropriate amount of white wine, including the following steps:

[0033] S1. Wash the bergamot, soak it in 3% salt water for 1 hour, take it out, fry it with a slow fire, and blend an appropriate amount of wine with 2 times pure water to obtain a blended wine;

[0034] S2. Mix and pulverize the remaining traditional Chinese medicine raw materials such as Xiaoketong, Maochezi, Kujinpen, Jimulus, etc., add 5-6 times of the above-mentioned blended wine, soak at 45°C for 4 hours, then heat for 40 minutes with water, and filter to obtain Medicinal liquor;

[0035] S3. Mix ...

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PUM

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Abstract

The invention discloses fructus citri sarcodactylis capable of soothing liver and regulating qi, and belongs to the technical field of traditional Chinese medical material processing. The liver soothing and qi regulating fructus citri sarcodactylis is prepared from the following raw materials in parts by weight: 180 to 210 parts of fructus citri sarcodactylis, 10 to 18 parts of mandarin clematis herb, 6 to 9 parts of fructus terminaliae billericae, 2 to 10 parts of radix hemsleyae macrospermae, 1 to 5 parts of fructus mori australis, 4 to 9 parts of flos centaureae cyani, 3 to 6 parts of radixampelopsis, 1 to 4 parts of rhizoma gastrodiae, 2 to 7 parts of rhizoma sparganii, 25 to 30 parts of endothelium corneum gigeriae galli and a proper amount of Baijiu. Various kinds of traditional Chinese medicine with the liver soothing and qi regulating functions are used for processing the fructus citri sarcodactylis, so that the liver soothing and qi regulating functions of the fructus citri sarcodactylis are prominent and are obviously enhanced. The fructus citri sarcodactylis is soaked by Baijiu, so that the nutrition value is higher.

Description

technical field [0001] The invention relates to the technical field of processing traditional Chinese medicinal materials, in particular to a bergamot for soothing the liver and regulating qi and a preparation method thereof. Background technique [0002] Bergamot, pungent in nature, bitter in taste, sweet, warm, and non-toxic; enters the liver, spleen, and stomach meridians, and has many medicinal functions such as regulating qi and resolving phlegm, relieving vomiting and reducing swelling, soothing the liver and strengthening the spleen, and harmonizing the stomach. In the existing technology, the processing and production of traditional Chinese medicinal materials are mostly workshop-style, which cannot meet the requirements of large-scale production standardization; factors such as heat, temperature, and time in the traditional process are all controlled by the operator's experience, which is difficult, and product quality often suffers due to The operators are differ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/752A61K47/46A61P1/16
CPCA61K36/752A61K47/46A61K2236/10
Inventor 罗明华康卫龙顾冰刘桦
Owner SICHUAN TIANFU SHENLONG TRADITIONAL CHINESE MEDICINE PIECES CO LTD
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