A food production device utilizing microbial fermentation
A technology of microbial fermentation and production equipment, which is applied in the direction of specific-purpose bioreactor/fermenter, biochemical equipment and method, bioreactor/fermenter combination, etc., which can solve the problem of affecting food sales, reducing food production quality, increasing Problems such as the amount of large lactic acid bacteria are added to achieve the effects of inhibiting part of the activity, enhancing the degree of automation, and ensuring production quality
Inactive Publication Date: 2018-11-06
曾漳安
View PDF0 Cites 0 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0004] In view of the deficiencies in the prior art, the purpose of the present invention is to provide a food production equipment using microbial fermentation to solve the problem that the prior art food production equipment using microbial fermentation cannot automatically increase the amount of lactic acid bacteria added or adjust the temperature according to the acidity. To control the activity of lactic acid bacteria, it is very likely that the acidity will be too high and then too low, which will reduce the quality of food production and affect food sales.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreImage
Smart Image Click on the blue labels to locate them in the text.
Smart ImageViewing Examples
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0024] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.
[0025] see Figure 1-Figure 5 , the present invention provides a technical scheme of food production equipment using microbial fermentation: its structure includes a fermentation tank body 1, a sealed tank cover 2, a stirring motor 3, a raw material inlet pipe 4, a lactic acid bacteria inlet pipe 5, a solenoid valve 6, an intelligent control Quantitative temperature adjustment device 7, heating device 8, cooling water inlet pipe 9, cooling water outlet pipe 10, supporting feet 11, food outlet pipe 12, the fermentation tank body 1 is a cylindrical structure, and the sealed tank cover 2 It is arranged on the top of the fermentation tank body 1 and connected by screw bolts. The stirring motor 3 is arranged on the top of the sealed tank cover 2 and is...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
A food production device utilizing microbial fermentation is disclosed. The device includes a fermentation tank body, a sealing tank cover, a stirring motor, a raw material feeding pipe, a lactic acidbacterium feeding pipe, a solenoid valve, an intelligent amount-controlling and temperature-adjusting unit, a heating unit, a cooling water feeding pipe, a cooling water discharging pipe, supportingfoot columns and a food discharging pipe. The fermentation tank body has a cylindric structure. The sealing tank cover is on the fermentation tank body and is connected through bolts. The stirring motor is above the sealing tank cover and is connected to a stirring unit in the fermentation tank body through electrowelding. Through the intelligent amount-controlling and temperature-adjusting unit,when the acidity of food is too low, the solenoid valve is automatically opened to increase the adding amount of lactic acid bacteria so as to increase the acidity, or when the food acidity is too high, the heating temperature of the heating unit is decreased to inhibit a part of activity of the lactic acid bacteria, thus achieving acidity control, effectively enhancing the degree of automation ofthe food production device and ensuring production quality of the food.
Description
technical field [0001] The invention relates to food production equipment using microorganism fermentation, which belongs to the field of food production. Background technique [0002] Microbial fermentation refers to the process of using microorganisms to convert raw materials into products needed by humans through specific metabolic pathways under suitable conditions. The production level of microbial fermentation mainly depends on the genetic characteristics and culture conditions of the strain itself. [0003] However, the food production equipment using microbial fermentation in the prior art cannot automatically increase the amount of lactic acid bacteria added according to the acidity or adjust the temperature to control the activity of lactic acid bacteria. It is very likely that the acidity will be too high and then too low, reducing the quality of food production and affecting Food sales. Contents of the invention [0004] In view of the deficiencies in the pri...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More Patent Type & AuthorityApplications(China)
IPC IPC(8): C12M1/38C12M1/36A23P30/00
CPCC12M41/12A23P30/00C12M41/26C12M41/48
Inventor曾漳安
Owner曾漳安