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Composite ferment having effect of promoting lipolysis and preparation method of composite ferment

A compound enzyme, fat decomposition technology, applied in the functions, applications, food ingredients and other directions of food ingredients, can solve the problems of long time consumption, difficult to adhere to for a long time, etc., to reduce the level of TG and TC, improve the taste, reduce the renal and epididymis. The effect of fat content

Inactive Publication Date: 2018-11-13
惠州嘉联生物科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Exercise weight loss has been proven to have a good effect, but it takes a long time to lose weight simply through exercise, and it is difficult to persist for a long time

Method used

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  • Composite ferment having effect of promoting lipolysis and preparation method of composite ferment
  • Composite ferment having effect of promoting lipolysis and preparation method of composite ferment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The present embodiment provides a kind of preparation method of the composite ferment that promotes lipolysis, is characterized in that, comprises the following concrete steps:

[0032] S1. Wash 45 parts by weight of Yunnan olives, 16 parts of lotus seeds, 15 parts of corn granules, 8 parts of tomatoes, 16 parts of carrots, and 5 parts of apples, remove the core of Yunnan olives, and ensure that all utensils are used after disinfection; Dried in the sun to dry the surface moisture, broken into slurry;

[0033] S2, preparation of probiotics:

[0034] Preparation of mother starter: use Gluconobacterliquefaciens, Schizosaccharomycespombe Lindner, and Acetobacter xylinum in a mass ratio of 2:1:1 to form a mother starter; the culture medium Based on the slurry obtained in the S1 step;

[0035] S3, put the culture medium obtained in step S1 and the mother starter culture obtained in S2 into the fermenter, seal, ferment for 3 days at 36°C, filter with a 100-mesh sieve, and o...

Embodiment 2

[0045] The present embodiment provides a kind of preparation method of the composite ferment that promotes lipolysis, is characterized in that, comprises the following concrete steps:

[0046] S1. Wash 37 parts by weight of Yunnan olives, 11 parts of lotus seeds, 12 parts of corn granules, 6 parts of tomatoes, 12 parts of carrots, and 3 parts of apples, remove the core of Yunnan olives, and ensure that all utensils are used after disinfection; Dried in the sun to dry the surface moisture, broken into slurry;

[0047] S2, preparation of probiotics:

[0048] Preparation of mother starter: use Gluconobacterliquefaciens, Schizosaccharomycespombe Lindner, and Acetobacter xylinum in a mass ratio of 2:1:1 to form a mother starter; the culture medium Based on the slurry obtained in the S1 step;

[0049] S3, put the culture medium obtained in step S1 and the mother starter culture obtained in S2 into the fermenter, seal, ferment for 2 days at 34°C, filter with a 100-mesh sieve, and o...

Embodiment 3

[0057] The present embodiment provides a kind of preparation method of the composite ferment that promotes lipolysis, is characterized in that, comprises the following concrete steps:

[0058] S1. Wash 55 parts by weight of Yunnan olives, 19 parts of lotus seeds, 24 parts of corn granules, 14 parts of tomatoes, 18 parts of carrots, and 7 parts of apples, remove the core of Yunnan olives, and ensure that all utensils are used after disinfection; Dried in the sun to dry the surface moisture, broken into slurry;

[0059] S2, preparation of probiotics:

[0060] Preparation of mother starter: use Gluconobacterliquefaciens, Schizosaccharomycespombe Lindner, and Acetobacter xylinum in a mass ratio of 2:1:1 to form a mother starter; the culture medium Based on the slurry obtained in the S1 step;

[0061] S3, put the culture medium obtained in step S1 and the mother starter culture obtained in S2 into the fermenter, seal, ferment for 4 days at 39°C, filter with a 100-mesh sieve, and ...

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Abstract

The invention provides a preparation method of a composite ferment having the effect of promoting lipolysis. The preparation method is characterized by comprising the following specific steps of S1, thoroughly cleaning the following components in parts by weight of 37-55 parts of phyllanthus emblica linn, 11-19 parts of plumula nelumbinis, 12-24 parts of corn granules, 6-14 parts of tomatoes, 12-18 parts of carrots and 3-7 parts of apples, removing kernels from the cleaned phyllanthus emblica linn, guaranteeing that all the used tools are disinfected before being used, performing airing to drain surface water, and performing crushing to obtain pulp; S2, preparing a microecological preparation; and S3, putting culture mediums obtained in the S1 and a mother fermenting agent obtained in theS2 in a fermenter and performing sealing. The composite ferment obtained through fermentation can reduce juxtarenal and epididymis fat content and reduce the TG level and the TC level in plasma.

Description

technical field [0001] The invention belongs to the technical field of functional health food, and in particular relates to a compound enzyme capable of promoting fat decomposition and a preparation method thereof. Background technique [0002] Overweight and obesity have become a global epidemic. In 2013, the number of obese and overweight people in the world has reached 2.1 billion, equivalent to 30% of the earth's population, of which obesity accounts for about 12% of the population, and the incidence of obesity in China is growing explosively. Obesity can lead to the occurrence and development of a series of obesity-related diseases, including metabolic syndrome, type 2 diabetes, atherosclerosis, hypertension and coronary heart disease, which seriously threaten human health. [0003] Obesity is mainly caused by the accumulation of excessive triglycerides (TG) in the body. The key rate-limiting enzymes of TG decomposition are adipose triglyceride hydrolase (adiposetrigl...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L29/00
CPCA23V2002/00A23L29/065A23L33/00A23V2200/332A23V2200/30A23V2250/76
Inventor 郭佳琛陈韦廷
Owner 惠州嘉联生物科技开发有限公司
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