Outdoor cookware using heat pipes

Abstract

The present invention relates to outdoor cookware, using heat pipes, comprising: an inner receptacle for accommodating contents; heat pipes which are attached to the outer lateral side of the inner receptacle; and an external receptacle which is attached to the outer lateral side of the heat pipes and of which the center part of the lower side is raised and attached to the bottom side of the innerreceptacle. Therefore, since the heat from a burner flame is quickly transmitted to the lateral side of the inner receptacle by means of the heat pipes, the floor side and the lateral side of the outdoor cookware is evenly heated and the contents are evenly cooked.

Description

technical field [0001] The present invention relates to a camping pot, and in particular to a camping pot using a heat pipe that quickly transfers heat from a heat source such as a burner flame to contents stored inside by using a heat pipe, thereby enabling rapid and uniform heating of the contents. Background technique [0002] With the improvement of economic conditions and the implementation of the five-day work system, the population of outdoor activities such as traveling, fishing, mountaineering, and camping is increasing. When carrying out such outdoor activities, it is often the case that food is cooked in the wild to prepare a meal. At this time, what is used instead of household cooking tools such as a cooking pot and a frying pan is exactly a camping pot. [0003] Camping pots are made up of multiple sets that come in a variety of sized containers and lids. When carrying or keeping this kind of camping pot, in order to minimize the volume, the camping pot is for...

AI Technical Summary

Problems solved by technology

[0004] In addition, when cooking or cooking food with a camping pot, a burner or a portable gas stove is used, and the flames of these are used to cook the food inside the camping pot, but since the heat of the flame is transferred through the bottom surface of the camping pot, it contacts the bottom surface of the camping pot. The contents on the surface are often burnt and the contents on the upper part are not fully cooked.

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