Baking oven with improved structure
A technology for baking ovens and furnace bodies, which is applied in the direction of roasters/barbecue grids, kitchen utensils, household utensils, etc. It can solve the problems of uncontrollable heat energy from combustion, uncontrollable fire temperature, and undercooked grilled items, etc., to achieve The effect of making full use of heat energy, easy to promote, and convenient to carry
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[0025] Such as Figure 1 to Figure 5 Shown, the baking oven of improved structure described in the present invention, comprises furnace body shell 1, is housed in furnace body shell 1 and is equipped with furnace gall 2, and furnace gall 2 inner cavity is provided with baking rack 3, furnace gall 2 and oven The bottom space between the body shells 1 is the combustion chamber 4, and a charcoal frame 5 is set in the combustion chamber 4 (referring to Figure 9 ), the furnace shell 1 side is provided with an opening 11 corresponding to the combustion chamber 4, and the upper end of the furnace shell 2 and the furnace shell 1 is provided with a controllable The edge banding device with the size of the vent opening.
[0026] In this embodiment, the edge sealing device includes an outer flange 21 with the upper end of the furnace body 2 bent outward and an inner flange 12 with the upper end of the furnace shell 1 bent inward. The folded edge 21 is placed on the inner folded edge 1...
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