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A kind of three flower black tea and preparation method thereof

A technology of flower black tea and black tea, which is applied in the field of sanhua black tea and its preparation, can solve the problems of inability to function and poor taste, and achieve the effects of improving freshness, obvious freshness, and reducing blood lipids

Active Publication Date: 2021-09-17
YIBIN CHUANHONG TEA IND GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

And there are various tea beverages on the existing market, but there is a problem: the functional effects of each raw material cannot be brought into play, and the taste is poor, so on the basis of traditional processing methods, scented teas that exert the functional effects of each raw material are developed. Products can not only create wealth in the huge market demand, but also improve the nutrition and health level of our people and improve people's quality of life

Method used

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  • A kind of three flower black tea and preparation method thereof

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Embodiment

[0039] The invention provides a kind of three flower black tea and preparation method thereof, it comprises the following steps:

[0040] (1) Gardenia scenting: the black tea base is refired and dried so that the water content of the black tea base is controlled at 4-5%, and then it is mixed with gardenia and scented by the method of "three scenting and one lifting" Obtain the gardenia black tea base;

[0041] The method of "three basements and one lift" includes head basement, first basement, second basement and jacquard. The basement method of head basement, first basement and second basement is as follows: divide the tea base into base tea base and noodle tea base, Spread the base tea base evenly on a clean scenting field, then sprinkle gardenias on the surface of the base tea base, then remove and mix them from top to bottom, and pile them on the ground in a rectangular shape to form a scenting pile , and finally spread the noodle tea dregs on the surface of the scenting ...

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Abstract

The invention discloses a three-flower black tea and a preparation method thereof, which is made by scenting gardenia, jasmine, osmanthus and black tea base. Wherein the flowering amount of gardenia is 200% of the black tea body weight, the amount of jasmine flowering is 180% of the black tea body weight, and the amount of osmanthus flowering is 220% of the black tea body weight. The three-flower black tea provided by the present invention has a black dry tea color and a sweet aroma similar to fruit sugar. fragrant.

Description

technical field [0001] The invention relates to a three-flower black tea and a preparation method thereof, belonging to the technical field of scented tea processing. Background technique [0002] Scented tea, also known as Xiangpian, is a kind of tea made from the flowers or leaves of plants or their fruits. It is a kind of reprocessed tea unique to China. It makes use of the characteristic of tea that is good at absorbing odors, stuffing scented flowers with new tea, and sifting out the dried flowers after the tea absorbs the scent. Its scent is fragrant and has health-preserving effects, and it has a distinct flower aroma. [0003] With the improvement of living standards, people's healthy diet structure is destroyed, and people eat more and more refined food, which leads to eating disorders and poor health. Therefore, the development of plant health drinks has become a trend. And there are various tea beverages on the existing market, but there is a problem: the functi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23F3/40
CPCA23F3/14A23F3/40
Inventor 贾彦东陈岗李湘成张建波练学燕陈丰君蒋小娟易锡丹
Owner YIBIN CHUANHONG TEA IND GRP
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