Method for determining salmeterol, indacaterol and olodaterol in pork
A pork and muscle technology, applied in measuring devices, instruments, scientific instruments, etc., can solve the problems of difficulty in rapid analysis and detection, complicated operation steps, and high detection cost, and achieve the effects of high sensitivity, high ion response value, and accurate quantification.
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[0049] A method for measuring salmeterol, indacaterol, olodaterol, and three kinds of beta-receptor agonists in pork, the method is to use liquid chromatography-mass spectrometry to detect pork, comprising the following steps:
[0050] S1 sample preparation
[0051] Take the edible muscle sample of the tested pork and cut it into 2cm×2cm small pieces (remove the skin, bones, viscera, etc.), put it in a meat grinder and chew it, and store the prepared sample at -16°C;
[0052] S2 extraction
[0053](1) Weigh 2.00 g of the crushed sample into a 50 mL centrifuge tube, add 8 mL of sodium acetate buffer and mix thoroughly, then add 50 μL of β-glucuronidase, mix well, and hydrolyze in a 37°C water bath for 12 hours;
[0054] (2) Cover the sample to be tested and shake for 15 minutes, centrifuge for 5 minutes (8000r / min), take 4mL supernatant in a centrifuge tube, add 5mL of 0.1mol / L perchloric acid solution, cover and shake for 5~10min, put all the supernatant The supernatant (abo...
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