Rapid freezing method for discoloration of ice cubes
A freezing method and fast technology, applied in the direction of ice making, application, ice making, etc., can solve the problems of long ice making time, short service cycle, pollution of the environment, etc., and achieve slow freezing speed, extended service cycle and convenient use Effect
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Embodiment 1
[0021] A quick freezing method for discoloration of ice cubes, comprising the steps of:
[0022] Step 1), boil the water and let it cool, repeat three times to eliminate the air bubbles in the water;
[0023] Step 2), adding food coloring, thickener and color developer according to the proportion, stirring and standing for 1.5 hours;
[0024] Step 3), adding food coloring, 0.05‰ of carboxymethyl cellulose resin, and 0.005‰ of anhydrous copper sulfate in step 2) as a color developer to make ice;
[0025] Step 4), pressing the ice balls filled in the mold with pattern into one;
[0026] Step 5), the compressed ice is released from the mold to obtain discolored ice cubes.
Embodiment 2
[0028] A quick freezing method for discoloration of ice cubes, comprising the steps of:
[0029] Step 1), boil the water and let it cool, repeat three times to eliminate the air bubbles in the water;
[0030] Step 2), adding food coloring, thickener and color developer according to the proportion, stirring and standing for 1.5 hours;
[0031] Step 3), adding food coloring, 0.01‰ of carboxymethyl cellulose resin, and 0.001‰ of anhydrous copper sulfate in step 2) as a color developer to make ice;
[0032] Step 4), pressing the ice balls filled in the mold with pattern into one;
[0033] Step 5), the compressed ice is released from the mold to obtain discolored ice cubes.
Embodiment 3
[0035] A quick freezing method for discoloration of ice cubes, comprising the steps of:
[0036] Step 1), boil the water and let it cool, repeat three times to eliminate the air bubbles in the water;
[0037] Step 2), adding food coloring, thickener and color developer according to the proportion, stirring and standing for 1.5 hours;
[0038] Step 3), adding food coloring, 0.01‰ of carboxymethyl cellulose resin, and 0.005‰ of anhydrous copper sulfate in step 2) as a color developer to make ice;
[0039] Step 4), pressing the ice balls filled in the mold with pattern into one;
[0040] Step 5), the compressed ice is released from the mold to obtain discolored ice cubes.
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