A kind of fruiting method of Pleurotus eryngii industrial bagged wall-type three-dimensional planting

Abstract

The invention relates to a fruiting method of industrialized bagged wall-type stereoscopic planting of pleurotus eryngii. The method comprises temperature and humidity control system setting and fruiting management, wherein the temperature and humidity control system setting is to set a cloth curtain capable of being rolled up between stereoscopic planting shelves in a fruiting room and between the fruiting surface of a stereoscopic planting shelf and the wall and set a water supply device used for permeating or spraying water to the cloth curtain above or at the upper side surface of the cloth curtain so as to enable the water to permeate and flow downward to the ground of the fruiting room along the cloth curtain; the humidity of the fruiting room is controlled through adjusting the water supply interval / duration time and the flow rate, and the temperature of the fruiting room is adjusted through adjusting the water temperature of the supplied water; and the fruiting management includes 1) bag loosening and bud inducement, 2) bag opening and bud germination; 3) bud thinning and maintenance; 4) pleurotus eryngii body elongation; and 5) mature pleurotus eryngii harvesting. According to the fruiting method of the invention, the temperature and humidity of the fruiting room are adjusted through enabling the supplied water to permeate into the cloth curtain, thereby being convenient and efficient, good in temperature and humidity consistency in all parts of the fruiting room, enabling the pleurotus eryngii to be good in fruiting, growth and development consistency and high inquality and yield, and being suitable for popularization and use.

Description

technical field [0001] The invention belongs to the technical field of Pleurotus eryngii planting, and in particular relates to a method for planting Pleurotus eryngii in industrial bagged three-dimensional planting. Background technique [0002] Pleurotus eryngii is also known as Pleurotus eryngii, Pleurotus eryngii, etc. The shape of the mushroom body is mostly stick-shaped, bowl-shaped, drumstick-shaped, and the initial hyphae are slender and white with lock-like joints; the fruiting bodies are solitary or group-growing, and the diameter of the cap is 2 -12cm, initially round or hemispherical, then gradually flattened, the center becomes funnel-shaped or fan-shaped after maturity, the edge of the early cap is involuted and gray, and after maturity it is wavy or deeply cracked, light yellow or light gray, It is a kind of edible fungus with high commercial value. Pleurotus eryngii has white flesh, thick texture, crisp and smooth taste, rich aroma like almond, delicious lik...

AI Technical Summary

Problems solved by technology

Among them, the humidity control of the fruiting room is particularly difficult and cumbersome to operate

In order to control the air humidity in the fruiting room at the required 85%-90%, it is necessary to spray water once a day at regular intervals, and water the space, walls and aisle floor with water pipes. The water distribution is uneven, resulting in low Humidity difference between high surrounding, low above, and high ground makes the consistency of mushroom production poor; when watering, it is easy to sprinkle water directly on the mushroom body to make the fruiting body yellow, and in severe cases, it will be infected with bacteria, causing rot and seriously affecting the mushroom body The output and quality increase the difficulty of operation

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