Sulfur fumigating and processing equipment of fruits and vegetables convenient to dry

Abstract

The invention discloses sulfur fumigating and processing equipment of fruits and vegetables convenient to dry. The sulfur fumigating and processing equipment comprises a sulfur fumigating chamber anda movable article rack, wherein a combustion chamber is arranged on the side wall of the sulfur fumigating chamber; a gas circulation mechanism is arranged on the sulfur fumigating chamber; a movablegate group is arranged on the side wall of the sulfur fumigating chamber; and a reaction box is arranged at the top of the sulfur fumigating chamber. According to the sulfur fumigating and processingequipment disclosed by the invention, the article rack is arranged, so that fruits and vegetables can be effectively loaded, and can be arrayed tidily on the article rack for drying, besides, the article rack can be easily moved, the carrying efficiency of the fruits and vegetables is improved, and the drying efficiency is improved.

Description

technical field [0001] The invention belongs to the technical field of fruit and vegetable preservation, and in particular relates to a sulfur fumigation processing equipment for fruits and vegetables which is convenient for drying. Background technique [0002] During the drying process of the existing fruits and vegetables, sulfur fumigation is required to treat the fruits and vegetables, so as to prolong the freshness of the fruits and vegetables and make the fruits and vegetables last longer. After the sulfur treatment, the fruits and vegetables need Discharge the sulfur dioxide gas in the sulfur fumigation chamber, and then collect it, but the direct discharge of sulfur dioxide gas will pollute the external environment and cause pollution, which is not environmentally friendly. [0003] There is an existing device that can achieve effective treatment of sulfur dioxide gas, can avoid direct discharge of sulfur dioxide gas into the atmosphere and pollute the environment, ...

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Problems solved by technology

[0002] During the drying process of the existing fruits and vegetables, sulfur fumigation is required to treat the fruits and vegetables, so as to prolong the freshness of the fruits and vegetables and make the fruits and vegetables last longer. After the sulfur treatment, the fruits and vegetables need Discharge the sulfur dioxide gas in the sulfur fumigation chamber, and then collect it, but the direct discharge of sulfur dioxide gas will pollute the external environment and cause pollution, which is not environmentally friendly

[0003] There is an existing device that can achieve effective treatment of sulfur dioxide gas, can avoid direct discharge of sulfur dioxide gas into the atmosphere and pollute the environment, and can perform secondary treatment on the solution reacted with sulfur dioxide gas, so as to regenerate sulfur dioxide gas and The reaction solution is transported to the sulfur fumigation chamber and the reaction box to realize the cyclic treatment of sulfur dioxide gas, which effectively reduces the waste of resources and reduces the cost of expenditure. It is very simple and practical; When fruits and vegetables are fumigated with sulfur, if they are randomly piled up and transported, it is very troublesome and time-consuming, and it is not conducive to thorough sulfur fumigation, which will lead to uneven sulfur fumigation

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