Braised beef noodle seasoning bag and preparation method thereof

A seasoning bag and beef noodle technology, which is applied in the functions of food ingredients, food science, application, etc., can solve the problems of complex preparation process, achieve the effect of simple preparation method, convenient consumption, and improved nutritional value

Inactive Publication Date: 2019-02-26
许超群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of braised beef noodle seasoning pack with rich nutrition, convenient eating and simple preparation method and its preparation method, to solve the problem of complex preparation process in the prior art, and to improve the taste of instant noodles by food additives

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A seasoning pack of braised beef noodles, comprising a sauce pack and a vegetable pack, the sauce pack is in parts by weight and includes the following raw materials: 50 parts of beef paste, 25 parts of bean paste, 25 parts of sesame paste, 10 parts of peanut oil, and 10 parts of sesame oil 10 parts, 7 parts of sesame oil, 7 parts of chili oil, 7 parts of old ginger powder, 5 parts of shiitake mushroom powder, 20 parts of yam powder, 4 parts of clove powder, 6 parts of Poria cocos powder, 7 parts of licorice powder, 6 parts of cinnamon powder, star anise powder 5 parts, 8 parts of fennel powder, 13 parts of chili powder, 10 parts of pepper powder, 5 parts of minced garlic, 19 parts of edible salt; the vegetable bag is in parts by weight, including the following raw materials: 5 parts of dried green onion, 4 parts of dried carrot 7 servings of dried purple cabbage and 2 servings of dried seaweed.

[0022] The preparation method of the braised beef noodle seasoning packag...

Embodiment 2

[0027] A seasoning pack of braised beef noodles, comprising a sauce pack and a vegetable pack, the sauce pack includes the following raw materials in parts by weight: 70 parts of beef paste, 20 parts of bean paste, 20 parts of sesame paste, 20 parts of peanut oil, and 20 parts of sesame oil 8 parts, 5 parts of sesame oil, 5 parts of chili oil, 5 parts of ginger powder, 8 parts of shiitake mushroom powder, 15 parts of yam powder, 8 parts of clove powder, 5 parts of poria powder, 6 parts of licorice powder, 5 parts of cinnamon powder, star anise powder 4 parts, 6 parts of fennel powder, 10 parts of chili powder, 15 parts of pepper powder, 8 parts of minced garlic, 12 parts of edible salt; the vegetable bag is in parts by weight, including the following raw materials: 3 parts of dried green onion, 3 parts of dried carrot 6 servings of dried purple cabbage and 5 servings of dried seaweed.

[0028] The preparation method of the braised beef noodle seasoning package comprising the a...

Embodiment 3

[0033] A seasoning pack of braised beef noodles, comprising a sauce pack and a vegetable pack, the sauce pack includes the following raw materials in parts by weight: 60 parts of beef paste, 30 parts of bean paste, 15 parts of sesame paste, 15 parts of peanut oil, and 15 parts of sesame oil 6 parts, 12 parts of sesame oil, 2 parts of chili oil, 8 parts of old ginger powder, 7 parts of shiitake mushroom powder, 10 parts of yam powder, 6 parts of clove powder, 8 parts of Poria cocos powder, 4 parts of licorice powder, 2 parts of cinnamon powder, star anise powder 7 parts, 3 parts of fennel powder, 17 parts of chili powder, 13 parts of pepper powder, 6 parts of minced garlic, 20 parts of edible salt; the vegetable bag is in parts by weight, including the following raw materials: 2 parts of dried green onion, 6 parts of dried carrot 4 servings of dried purple cabbage and 4 servings of dried seaweed.

[0034] The preparation method of the braised beef noodle seasoning package compr...

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PUM

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Abstract

The invention discloses a braised beef noodle seasoning bag, and belongs to the technical field of preparation of instant noodles. The braised beef noodle seasoning bag comprises a sauce bag and a vegetable bag, wherein the sauce comprises the following materials: beef sauce, thick broad-bean sauce, sesame sauce, peanut oil, sesame oil, benne oil, chili oil, old ginger powder, chopped mushroom, common yam rhizome powder, clove powder, tuckahoe powder, licorice root powder, Cinnamomum tamala powder, Illicium verum Hook.f powder, fennel powder, chili powder, Piper Nigrum L powder, minced garlicand edible salt, and the vegetable comprises the following raw materials: dried Allium fistulosum L, dried carrot, dried purple cabbage and dried Porphyra. According to the present invention, the selected food materials are simple and easy to obtain, and are comprehensively cooked to achieve the delicious taste, the eating is convenient, the preparation method is simple, the requirements of peopleon nutrition food in modern fast-paced life can be met, and the braised beef noodle seasoning bag is suitable for people of all ages.

Description

technical field [0001] The invention belongs to the technical field of instant noodles preparation, and in particular relates to a braised beef noodle seasoning package and a preparation method thereof. Background technique [0002] In the era of rapid commodity consumption, some convenient and instant foods are becoming more and more popular. Instant noodles quickly occupy the market due to their cheapness, deliciousness, convenience, and long storage time. first place. Generally speaking, China's instant noodle production is still in the development stage. The per capita consumption of instant noodles in China ranks 9th in the world, and the consumption is mainly concentrated in urban residents, and the consumption level of rural residents is less than 1 / 3 of that in cities. As the pace of urbanization accelerates, the income of urban and rural residents increases, and the market prospect of instant noodles is optimistic. In order to further liberate urban and rural resi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L27/00A23L33/10A23L19/00
CPCA23L27/60A23L19/03A23L27/00A23L33/10A23V2002/00A23V2200/32A23V2200/30
Inventor 许超群
Owner 许超群
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