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Traditional Chinese medicine Baijiu and preparation method thereof

A technology of liquor and traditional Chinese medicine, applied in the field of liquor, can solve the problems of high irritation, pollution of skin and clothes, and poor effect

Inactive Publication Date: 2019-03-19
谢南俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Liquor is the king of medicines, which can break the crux of the problem, pass the blood vessels, dispel wind and dampness, help medicine, resist cold and poison, etc. The traditional Chinese medicine liquor is obtained according to the existing preparation method. Disadvantages such as clothing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A traditional Chinese medicine liquor prepared from the following raw materials by weight: 150 kg of dried corn, 1.05 kg of bran koji after heat treatment, 8 kg of Ligusticum chuanxiong, 8 kg of Lilac, 8 kg of Thousand Years of Health, 10 kg of dried ginger, and 150g of camphor , 40g of borneol, 40g of menthol, 100ml of 95% medical alcohol, 60ml of vanillyl butyl ether, ready to get.

Embodiment 2

[0033] A traditional Chinese medicine liquor prepared from the following parts by weight of raw materials: 140 parts of dried corn, 0.9 parts of heat-treated bran koji, 7 parts of Ligusticum chuanxiong, 7 parts of Alone, 7 parts of Millennium Health, 9 parts of dried ginger slices, and 0.2 parts of camphor Servings, 0.06 borneol, 0.06 menthol, 80 ml of medical alcohol, and 30 ml of vanillyl butyl ether.

Embodiment 3

[0035] A traditional Chinese medicine liquor prepared from the following parts by weight: 160 parts of dried corn, 1.1 parts of bran koji, 9 parts of Ligusticum chuanxiong, 10 parts of Alone, 9 parts of Millennium Health, 11 parts of dried ginger, 0.4 parts of camphor, and borneol 0.08 portion, 0.08 portion of menthol, 120ml of medical alcohol, ready to get.

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PUM

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Abstract

The invention discloses traditional Chinese medicine Baijiu and a preparation method thereof. The traditional Chinese medicine Baijiu is prepared from the following raw materials in parts by weight: 140 to 160 parts of dried corns, 0.9 to 1.1 parts of bran koji, 7 to 9 parts of rhizoma chuanxiong, 7 to 10 parts of radix angelicae pubescentis, 7 to 9 parts of rhizoma homalomenae, 9 to 11 parts of dried ginger slices, 0.2 to 0.4 part of camphor, 0.06 to 0.08 part of borneol, 0.06 to 0.08 part of herba menthae, 80 to 120 parts of medical alcohol and 0 to 60 parts of vanillyl butyl ether. The Baijiu prepared by the technical scheme can be used as yin (cold) type Baijiu and yang (heat) type Baijiu, can be suitable for symptoms including local pyrexia, fever, swelling, pains and the like in tropical regions respectively, and also can be suitable for symptoms including local cold, numbness, pains caused by the cold and the like in low-temperature content regions.

Description

Technical field [0001] The invention relates to the technical field of liquor, in particular to a traditional Chinese medicine liquor and a preparation method thereof. Background technique [0002] Liquor is the king of medicine. It can break the crux, pass the blood, expel wind and dampness, aid medicinal power, prevent cold toxins and other functions. Traditional Chinese medicine liquor is obtained according to the existing preparation method. The external rubbing agent has poor effect, high irritation, and pollutes the skin. Disadvantages such as clothing. Summary of the invention [0003] The purpose of the present invention is to provide a traditional Chinese medicine liquor and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: [0005] A traditional Chinese medicine liquor made from the following raw materials: 140-160 parts by weight of dried corn, 0.9-1.1 parts of bran koji, 7-9 parts of Ligusticum chuanxiong,...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61P29/00A61P25/00A61P19/02A61P25/02A61P19/08A61P11/00A61K31/125A61K31/045A61K31/085
CPCA61K9/0014A61K31/045A61K31/085A61K31/125A61K36/232A61K36/236A61K36/888A61K36/9068A61K2236/19A61K2236/333A61P11/00A61P19/02A61P19/08A61P25/00A61P25/02A61P29/00A61K2300/00
Inventor 谢南俊
Owner 谢南俊
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