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Cooking appliance and its magnetostrictive actuator

A magnetostrictive and excitation device technology, which is applied to the structure of cooking utensils, cooking utensils, kitchen utensils, etc., can solve the problems of poor water absorption ability of food ingredients and poor food taste, so as to promote material extraction, enhance taste, The effect of controllable expansion

Active Publication Date: 2021-03-19
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In a conventional rice cooker, after the user puts in the rice and water, press Start or make an appointment to start. The rice cooker starts to preheat and cook rice. During the cooking process, only the water itself absorbs the nutrition of rice grains or other ingredients, but because most of the water Time is in a state of slow motion, so the ability of water to absorb nutrients from ingredients is also poor, resulting in poor taste of cooked food

Method used

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  • Cooking appliance and its magnetostrictive actuator
  • Cooking appliance and its magnetostrictive actuator
  • Cooking appliance and its magnetostrictive actuator

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Embodiment Construction

[0030] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0031] In describing the present invention, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", " Back", "Left", "Right", "Vertical", "Horizontal", "Top", "Bottom", "Inner", "Outer", "Clockwise", "Counterclockwise", "Axial" , "radial", "circumferential" and other indicated orientations or positional relationships are based on the orientations or positional relationships shown in the drawings, which are only for the convenience of describing the ...

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Abstract

The invention discloses a cooking utensil, and a magnetostriction excitation device thereof. The cooking utensil comprises a pot body main body; the magnetostriction excitation device is arranged in corresponding to the pot body main body, and comprises a magnetic body, a magnetostriction member, an excitation coil, and a coil excitation source; the magnetic body is provided with an inner cavity;the inner cavity is provided with an opening facing the pot body main body; the magnetostriction member is arranged in the inner cavity, and is pressed against the pot body main body through the opening; the excitation coil is arranged in the inner cavity around the magnetostriction member; the coil excitation source is used for electric current excitation of the excitation coil, so that the excitation coil is capable of providing a magnetic field with variable amplitude; superposition of the magnetic field onto a single direction magnetic field formed in the inner cavity is capable of forminga total magnetic field; the magnetostriction member is capable of driving the pot body main body to vibrate under the effect of the total magnetic field, so that material extraction, emulsification,and water absorption in cooking process are promoted, material nutritional component deep extraction is achieved, and mouthfeel is improved.

Description

technical field [0001] The invention belongs to the technical field of living appliances, and in particular, the invention relates to a magnetostrictive excitation device for a cooking utensil and the cooking utensil. Background technique [0002] In a conventional rice cooker, after the user puts in the rice and water, press Start or make an appointment to start. The rice cooker starts to preheat and cook rice. During the cooking process, only the water itself absorbs the nutrition of rice grains or other ingredients, but because most of the water Time is in a state of slow motion, so the ability of water to absorb nutrients from ingredients is also poor, resulting in poor taste of cooked food. [0003] Therefore, existing electric cooker needs further improvement. Contents of the invention [0004] The present invention aims to solve one of the technical problems in the related art at least to a certain extent. For this reason, the first object of the present invention...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/00B06B1/08
CPCA47J27/002A47J36/00B06B1/08
Inventor 王帅王志锋马志海王龙江何斌曹达华李小辉
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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