Steaming and baking type 3D food printer

A 3D printer and food technology, applied in the field of food 3D printers, can solve problems such as low printing efficiency, and achieve the effect of improving printing efficiency and saving processing time

Inactive Publication Date: 2019-04-19
INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since this heating method can only be carried out after the printing is completed, the printing efficiency is low

Method used

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  • Steaming and baking type 3D food printer
  • Steaming and baking type 3D food printer

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Embodiment Construction

[0024] The specific implementation manners of the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.

[0025] In describing the present invention, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", " Back", "Left", "Right", "Vertical", "Horizontal", "Top", "Bottom", "Inner", "Outer", "Clockwise", "Counterclockwise", "Axial", The orientation or positional relationship indicated by "radial", "circumferential", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying the referred device or element Must be in a particular orientatio...

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Abstract

The invention relates to the technical field of agricultural product processing devices, and provides a steaming and baking type 3D food printer. The steaming and baking type 3D food printer comprisesa discharge mechanism, an X-axis movement mechanism, a Y-axis movement mechanism, a Z-axis movement mechanism and a forming chamber with a steam nozzle. An infrared heating tube is installed in the forming chamber; the Z-axis movement mechanism drives the Y-axis movement mechanism to move in the Z-axis direction, the Y-axis movement mechanism drives the X-axis movement mechanism to move in the Y-axis direction, the X-axis movement mechanism drives the discharge mechanism to move in the X-axis direction, and the discharge mechanism is movably connected with the forming chamber. The steaming and baking type 3D food printer achieves cooking of the foods in the printing process, the processing time is shortened, and the food printing efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing equipment, in particular to a steam-baked food 3D printer. Background technique [0002] Food 3D printers can print food in different shapes, which can be customized according to individual preferences to meet the needs of different groups of people. While customizing the shape, it can also meet the individualization of raw materials. Different tastes can be set and different nutrients can be added according to the crowd, such as different types of protein, meat, vitamins, trace elements, etc. can be added. [0003] The food 3D printer is based on the three-dimensional model built by the computer, and the material is printed layer by layer according to the set program to form a three-dimensional food model, and finally the food is heated and matured by baking and other processing methods. Since this heating method can only be carried out after the printing is finished, the...

Claims

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Application Information

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IPC IPC(8): A23P30/20A21C11/18A21B2/00
CPCA21B2/00A21C11/18A23P30/20
Inventor刘倩楠张泓张良胡小佳谭瑶瑶张娜娜魏文松张春江黄峰田芳胡宏海刘伟
OwnerINST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI