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Rotary dough molding machine

A forming machine, rotary technology, applied in dough forming and cutting equipment, dough embossing machines, dough slitting machines, etc., can solve problems such as poor alignment, contamination of dough parts, and difficulty in meeting hygiene standards, and achieve the most Best alignment, high hygiene standards

Active Publication Date: 2019-05-03
HAAS FOOD EQUIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when operating a rotating mold, product weight differences from side to side are observed and are mainly due to non-ideal alignment of the main parts of the machine, namely the die roll, feed roll or knives
Another disadvantage can be seen in the multiple transmission parts and guide structures used to transmit the motion of the actuator also to the other side of the machine, necessitating a complex design and resulting in high costs
Furthermore, the mechanical linkage extends in the same space as where the dough is fed by the rollers, making it difficult to comply with hygienic norms
Over time, these parts become contaminated with dough and must be repaired or replaced

Method used

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Examples

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Embodiment Construction

[0042] figure 1 Illustrated is a rotary dough forming machine 10 comprising a frame 6, a molding roll 4 and a feed roll 5 each rotatably mounted about a parallel axis of rotation within the frame 6, and for scraping from the molding roll 4. Dough cutter3. A plurality of molds (in the form of cavities for receiving the dough) are formed in the surface of the molding roll 4 . The knife 3 extends between its ends 31, 32 along the molding roll 4 ( figure 2 ), and scrape excess dough from the surface of die roll 4. figure 1 The scraping position of the knife 3 extending into the gap between the die roll 4 and the feed roll 5 is shown. In the rest position, the knife 3 will be away from the molding roll 4 . The movement between the scraping position and the non-working position is controlled by figure 1 Indicated by double arrows in .

[0043] A hopper 27 is provided for supplying dough to the rollers 4 , 5 and a (rubber) belt 28 is provided for receiving shaped dough pieces ...

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Abstract

The invention relates to a rotary dough molding machine (10). The rotary dough molding machine comprises: a frame (6), a die roller (4) rotatably mounted to the frame (6), a knife (3) for scraping dough from the die roller (4), said knife (3) extending along the die roller (4), and a driving means for moving the knife (3) between a scraping position and an inactive position, wherein the driving means comprises a first drive (1) acting on the first end (31) of the knife (3), and a second drive (2) acting on the second end (32) of the knife (3).

Description

technical field [0001] The invention relates to a rotary dough forming machine comprising a frame, molding rolls rotatably mounted to the frame, knives for scraping dough from the molding rolls, said knives extending along the molding rolls, and The driving device used to move the tool between the scraping position and the non-working position. Furthermore, the invention relates to a method for operating a rotary dough forming machine. [0002] A rotary dough forming machine comprises a rotary die roll having on its surface a plurality of dies in the form of cavities (or recesses) for receiving dough. Feed rolls (also known as pressure rolls) feed the dough from the hopper into the gap between the die rolls and feed rolls and squeeze the dough into the dies of the die rolls. In order to remove excess dough from the die rolls, knives are provided for scraping the dough from the surface of the die rolls. The dough remaining in the mold is then removed from the die rolls, usua...

Claims

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Application Information

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IPC IPC(8): A21C11/08
CPCA21C11/08A21C9/08A21C11/10A21C5/003B29C67/0003B26D1/60B29C2793/0027B26D5/02
Inventor 斯诺尔·克罗·比希汉斯·亨利克·乔楚姆森托马斯·艾格·凯尔斯加德斯蒂芬·贾拉舍克
Owner HAAS FOOD EQUIP
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