Method, device and equipment for assisting in decomposing water soluble substances

Abstract

The embodiment of the invention discloses a method, device and equipment for assisting in decomposing water soluble substances, and belongs to the technical field of food processing. The method for assisting in decomposing the water soluble substances comprises the steps that a knock-resistant container is obtained, the knock-resistant container contains a to-be-decomposed solution; alloy metal equipment embedded with a quantum technology is utilized to knock the knock-resistant container containing the to-be-decomposed solution, so that the water soluble substances in the to-be-decomposed solution are decomposed under the action of quantum vibration; after preset time is waited for, the decomposed solution in the knock-resistant container is obtained. The method, device and equipment forassisting in decomposing the water soluble substances have the advantages that the alloy metal equipment embedded with the quantum technology is utilized to knock the knock-resistant container containing the to-be-decomposed solution, that is the water soluble substances in the to-be-decomposed solution can be decomposed under the action of quantum vibration, thereby reducing the structural volumeof the water soluble substances, so that the molecular-level decomposed water soluble substances are taken as carriers to carry nutritional ingredients, the taste is fine and smooth, the molecular-level decomposed water soluble substances are easily absorbed by the human body, and the method is simple to operate and easy to execute.

Description

technical field [0001] The embodiments of the present invention relate to the technical field of food processing, and in particular to a method, device and equipment for assisting in the decomposition of water-soluble substances. Background technique [0002] With the development of human society, people's requirements for quality of life are also gradually improving. People's life is closely related to water, and various beverages and seasoning solutions are everywhere in every corner of life. The comprehensive characteristics of water under the action of the environment, that is, the physical properties and chemical composition of water. Water in nature is an extremely complex complex composed of various substances (soluble and insoluble substances). The dissolved substances contained in water directly affect many properties of natural water, making the water quality different. [0003] There are many kinds of substances contained in water, such as O2, N2, CO2, H2S gas d...

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Problems solved by technology

[0004] The inventors found that in the prior art, solutions made of poor water quality have a rough taste and are not easily accepted by people. In addition, the nutrient element particles in the solution made of poor water quality are relatively large and are not easily absorbed by the human body.

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