100% fruit and vegetable juice and making method thereof

Abstract

The invention provides 100% fruit and vegetable juice and a making method thereof. The making method includes: unfreezing raw materials; feeding and crushing ice; refining and dispersing all the raw materials other than fruit and vegetable grains with a shear pump; mixing the materials; performing sterilizing and cooling; sending feed liquid to a three-way control valve via a discharge tube of a to-be-filled tank and allowing all or part of the liquid material to enter a filling machine via a pipeline communicated with the three-way control valve and flow back to the to-be-filled tank via theother pipeline communicated with the three-way control valve to form an annular pipeline; performing filling. In the use of pulp, fruit and vegetable particles as the raw materials, the 100% fruit andvegetable juice obtained can be close to the natural taste of fruits and vegetables, and better uniformity of the fruit and vegetable grains is achieved.

Description

technical field [0001] The invention relates to the technical field of fruit and vegetable juice processing, in particular to a 100% fruit and vegetable juice and a preparation method thereof. Background technique [0002] 100% fruit and vegetable juices have always given consumers the impression that they are healthy, energetic and free from additives. In recent years, the sales of 100% fruit and vegetable juice have also been growing at a high speed. 100% fruit and vegetable juice is widely loved by consumers for its variety of flavors and good taste. The low-temperature 100% fruit and vegetable juice has become the leader with its excellent taste and bright color. The additive-free and pure formula of 100% fruit and vegetable juice caters to consumers' demands for safety, health, nutrition and nature. [0003] Fruit and vegetable juices are fermentable but unfermented juices and serum products made by physical methods from fruits and / or vegetables; The finished juice a...

AI Technical Summary

Problems solved by technology

There are many fruit and vegetable juices containing fruit and vegetable particles on the market. The products containing fruit and vegetable particles have poor particle uniformity when filling. At the same time, a lot of fruit and vegetable juice needs to be drained after the filling process is stopped to avoid the problem of excessive product particle content.

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