Preparation method of cyclocarya paliurus-folium tetrastigmatis hemsleyani compound tea bag

A technology of willow clover green and compound bags, which is applied in the field of preparation of the extended products of Cyclocarya paliurus, can solve the problems of special health-care teabags that have not yet been seen, and achieve the effects of enriching the types of tea products, improving the utilization rate, and enhancing the health care effect

Pending Publication Date: 2019-07-26
NINGBO QIJIASHAN TEA +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, there is no special health-care teabag developed by mixing the old leaves of Cyclocarya paliurus with the green stems and leaves in autumn.

Method used

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Embodiment Construction

[0021] Below in conjunction with embodiment the present invention is described in further detail.

[0022] The preparation method of the Cyclocarya paliurus Clover compound tea in bag in the present embodiment, comprises the steps:

[0023] The first step is raw material preparation.

[0024] In autumn, the whole leaves with stalks of Cyclocarya paliurus are picked, which is commonly referred to as the "leaf" of Cyclocarya paliurus, which becomes the raw material of Cyclocarya paliurus referred to in this law. When the leaves have drops of water, dry them after harvesting.

[0025] In autumn, the stems and vines including the leaves obtained when digging the roots of Clover are carefully cleaned, drained of water, and the dead leaves are cleaned up, and the stems and vines are shortened to a length of 5-10 cm, which is the three-leaved vines referred to in this law. Yeqing raw material.

[0026] Prepare the above two raw materials simultaneously.

[0027] Step two, mix.

...

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Abstract

Disclosed is a preparation method of a cyclocarya paliurus-radix tetrastigmatis hemsleyani compound tea bag. The preparation method is characterized by comprising the following steps of, firstly, preparing raw materials, specifically, in autumn, picking leaves with petioles of cyclocarya paliurus, and airing leaves with water, cleaning stems with leaves obtained when radix tetrastigmatis hemsleyani is dug, draining off water and clearing dead leaves; secondly, uniformly mixing the two materials of the first step at a weight ratio of cyclocarya paliurus to folium tetrastigmatis hemsleyani of 1.5-2.5:1; thirdly, airing and drying the mixed materials; fourthly, cooling down; fifthly, sealing and cold-storing the cooled materials; sixthly, crushing the materials; lastly, bagging the materials.A prepared cyclocarya paliurus-folium tetrastigmatis hemsleyani compound tea is mainly composed of the cyclocarya paliurus and accordingly is relatively rich in sweet taste to cover the bitter tasteof the folium tetrastigmatis hemsleyani to a certain degree, thereby being good in palatability, and meanwhile, by integrating multiple healthcare constituents of the two materials, the cyclocarya paliurus-folium tetrastigmatis hemsleyani compound tea bag is easy to accept by customers.

Description

technical field [0001] The invention relates to a preparation method of an extended product of Cyclocarya paliurana, in particular to the preparation of a compound tea of ​​Cyclocarya paliurus and Chrysanthemum trifoliate. Background technique [0002] Cyclocarya paliurus is a deciduous tree of the family Juglandaceae, with naked buds stacked outside the leaf axils, odd-numbered pinnate compound leaves alternate, compound leaves 15-30cm long, with 5-13 leaflets, most of which are 7-9. Distributed in the south of the Yangtze River Basin, endemic to my country. Its leaves are sweet in taste and can be used as a substitute for tea. It has various health functions such as lowering blood sugar, lowering blood fat, lowering blood pressure, and anti-oxidation. Cyclocarya paliurus tea is usually only made from young leaves from spring to early summer. [0003] Three-leaf green (Tetrastigma hemsleyanum), also known as three-leaf cliff climbing vine, golden thread hanging gourd, is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 谢国权陈世强黄士文徐绍清戚荣荣李明范林洁晁义戚敏徐路遥孙百权
Owner NINGBO QIJIASHAN TEA
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