Pot cover and air frying pot with pot cover

Abstract

The invention discloses a pot cover. The pot cover comprises a shell with a first air inlet, an upper reflection plate, cold-air fan blades, hot-air fan blades, a driving motor and a heating piece, and is characterized by also comprising a motor frame, wherein the motor frame is arranged on the upper reflection plate and used for supporting the driving motor; the lower portion of the motor frame is connected with the outer edge of the upper reflection plate to be transversely arranged in the shell, so that a cavity of the shell is separated up and down; a cavity is formed between the motor frame and the upper reflection plate, and the cold-air fan blades are arranged in the cavity; the motor frame is provided with a second air inlet which is opposite to the first air inlet and used for allowing cold air to enter the cavity, and multiple first ventilation openings for the cold air to flow to the shell are formed in the motor frame on the outer side of the second air inlet; second ventilation openings for the cold air to flow out of the pot cover are formed in the lower portion of the motor frame or / and the outer edge of the upper reflection plate. The invention also discloses an airfrying pot with the pot cover. By means of the pot cover and the air frying pot with the pot cover, the cycle efficiency of the cold air can be improved, and thus heat dissipation is convenient.

Description

technical field [0001] The invention belongs to the technical field of kitchen appliances, in particular to a pot cover and an air fryer with the same. Background technique [0002] Fried foods such as French fries and fried chicken wings are loved by people because of their crispy taste and tangy aroma. However, fried foods contain high calories and fat, which is contrary to the current people's concept of healthy life; and repeated use of oil at high temperatures will cause Produce a carcinogen, which is very harmful to the human body. [0003] The air fryer uses high-speed hot air circulation technology to fry food, which can meet people's demand for the taste of fried food. At the same time, because it does not need to use oil, it produces less odor and steam, and can also meet people's health needs. Better market prospects. [0004] Existing air fryers generally include a base, a pot body disposed in the base, and a pot cover capable of covering the base, and a hot ai...

AI Technical Summary

Problems solved by technology

But in actual use, we will find that when the air fryer is working, in addition to generating more heat on the side wall of the inner cavity, the working motor, circuit board, and the shell of the air fryer will also generate heat, and the above-mentioned device cannot Take away the heat, long-term high-temperature work will affect the operating efficiency and life of these equipment

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