Induction cooker burner and induction cooker

Abstract

The invention provides an induction cooker burner and an induction cooker. The induction cooker burner includes a supporting rack, an electromagnetic coil and an infrared coil; the electromagnetic coil is arranged on the supporting rack and used for generating a magnetic field after being connected to an external power supply, and cooking utensils can be heated by utilizing the magnetic field to generate heat; and the infrared coil is arranged above the electromagnetic coil and used for generating infrared rays after being connected to the external power supply, and the cooking utensils can beheated by utilizing the infrared rays to generate heat. Through the above technical schemes, the heating of a plurality of the cooking utensils can be flexibly realized according to user demands andcooking utensil types, so that hardware costs can be reduced, and heating efficiency can be enhanced.

Description

technical field [0001] The invention relates to the technical field of cookers, in particular to an induction cooker head and an induction cooker. Background technique [0002] At present, induction cookers are widely used in families and businesses. Attached below figure 1 and 2 , to introduce the traditional induction cooker: [0003] 1. Single furnace control, that is, there is only one furnace head, such as figure 1 as shown in 101 in; [0004] 2. Multi-furnace control, that is, an induction cooker contains two or more burners, such as figure 1 102, 103, 104 and 105 in. For multi-furnace control, the types of each burner are divided into two categories: [0005] (1) Each burner is electromagnetic technology based on the principle of induction heating, such as figure 1 102 and 104 in; [0006] (2) Each furnace head can also be composed of a furnace head based on the principle of induction heating and other heating principles, such as figure 1 103 and 105 in. Th...

AI Technical Summary

Problems solved by technology

The cooking utensils made of other materials have low heating efficiency due to their poor magnetic conductivity, so they are not suitable for induction cookers

In this way, the types of cooking utensils are greatly limited, specifically: for a single-burner induction cooker, the cooker can only be made of iron or steel; for a double-burner / multi-burner induction cooker, an independent controller is used to control Corresponding to the corresponding burner, the hardware cost is high, such as figure 2 At the same time, only iron or steel cookware can be used for the electromagnetic heating burner based on the principle of induction heating; for the burner based on other heating principles, although the material of the cooker is not limited, the thermal efficiency will be greatly reduced accordingly

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