Traditional Chinese medicine composition for treating skin sensibility and urticaria and preparation method of composition
A technology for skin allergies and urticaria, applied in drug combinations, skin diseases, pharmaceutical formulations, etc.
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[0024] A kind of Chinese medicine composition for the treatment of skin allergy and urticaria of above-mentioned people prepared by the present invention, comprises the steps:
[0025] Digupi, cicada slough, licorice, salvia miltiorrhiza, ephedra, cuttlebone, melon, almond, burdock;
[0026] Put the pulverized mixture into a steamer for heat treatment, and the heat treatment in this embodiment is steaming;
[0027] Break up the comfrey, put it in a steamer and steam it until it cools down;
[0028] Add starter to the cooled composition to ferment and then dry;
[0029] soaking the dry composition in alcohol to obtain a filtrate;
[0030] Extract the filtrate to obtain the extract.
[0031] In this embodiment, the cooking time is 10-15 minutes, and the fermentation includes adding a starter for fermentation. In this embodiment, the starter is red yeast rice, and the extraction method of the filtrate includes evaporating to dryness under reduced pressure.
[0032] In this em...
Embodiment 1
[0046] Mix and crush 12 parts of Digupi, 10 parts of cicada slough, 5 parts of licorice, 10 parts of salvia, 4 parts of ephedra, 8 parts of octopus, 7 parts of melon, 5 parts of almond, and 9 parts of burdock, and put them in a steamer Steam for 10 minutes;
[0047] Crush 7 parts of comfrey and put it into a steamer, steam the composition in the steamer and cool it down;
[0048] Add red yeast ferment to the cooled composition for fermentation, the amount of red yeast ferment added is 1 / 4 to 1 / 3 of the weight of the cooled composition, the fermentation temperature is 36 degrees, and the fermentation is completed and dried;
[0049] After the dried composition was soaked in alcohol for 4 hours, the dregs were filtered off to obtain a filtrate, and the filtrate was evaporated to dryness under reduced pressure under a negative pressure of 0.08 Pa and a temperature of 55 degrees to obtain a paste-like plant extract.
Embodiment 2
[0051] Using the same method as in Example 1, the difference is that 14 parts of Digupi, 11 parts of cicada slough, 6 parts of licorice, 11 parts of Danshen, 5 parts of ephedra, 10 parts of octopus, 8 parts of trichosanthes, 6 parts of almond, and burdock 10 parts of Zicao, 8 parts of comfrey;
[0052] The cooking time is 15 minutes, and the temperature for evaporation under reduced pressure is 60°C.
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